Certificate II in Seafood Industry (Sales and Distribution)

Code:
SFI20611
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education. Certificate I in Seafood Processing or equivalent is recommended.
Units in this course
Fee range
$5,252 - $5,252*
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Our course listings are current for 2017. Course availability data is sourced from the Australian Course Information Register.

Our listings also identify TAFEs who offer government-subsidised training for specific courses. Other training providers who offer government-subsidised training will be identified as this information becomes available.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are either regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
BSBCUS201A
Deliver a service to customers
BSBCUS201B
Deliver a service to customers
BSBINM201A
Process and maintain workplace information
BSBWOR204A
Use business technology
FDFFS2001A
Implement the food safety program and procedures
FDFOP2010A
Work with temperature controlled stock
FDFOP2063A
Apply quality systems and procedures
FNSACC301A
Process financial transactions and extract interim reports
HLTFA301B
Apply first aid
HLTFA311A
Apply first aid
SFIAQUA205C
Feed stock
SFIAQUA206C
Handle stock
SFIAQUA209C
Manipulate stock culture environment
SFIAQUA213C
Monitor stock and environmental conditions
SFIAQUA221A
Control predators and pests
SFIAQUA222A
Control diseases
SFICORE101C
Apply basic food handling and safety practices
SFICORE103C
Communicate in the seafood industry
SFICORE105B
Work effectively in the seafood industry
SFICORE106B
Meet workplace OHS requirements
SFIDIST201C
Prepare, cook and retail seafood products
SFIDIST202C
Retail fresh, frozen and live seafood
SFIEMS201B
Participate in environmentally sustainable work practices
SFIFISH209C
Maintain the temperature of seafood
SFIPROC101C
Clean fish
SFIPROC102C
Clean work area
SFIPROC105B
Fillet fish and prepare portions
SFIPROC106B
Work with knives
SFIPROC201C
Head and peel crustaceans
SFIPROC202C
Process squid, cuttlefish and octopus
SFIPROC203C
Shuck molluscs
SFISTOR202C
Receive and distribute product
SFISTOR203C
Assemble and load refrigerated product
SFISTOR204A
Prepare, pack and dispatch stock for live transport
SFISTOR205A
Prepare, pack and dispatch non-live product
SIRRFSA001A
Apply retail food safety practices
SIRRMER001A
Merchandise food products
SIRRMER003A
Prepare and display fast food items
SIRRRPK001A
Advise on food products and services
SIRXCCS001A
Apply point-of-sale handling procedures
SIRXCCS002A
Interact with customers
SIRXCCS201
Apply point-of-sale handling procedures
SIRXCCS202
Interact with customers
SIRXCLM001A
Organise and maintain work areas
SIRXFIN001A
Balance point-of-sale terminal
SIRXFIN201
Balance and secure point-of-sale terminal
SIRXICT001A
Operate retail technology
SIRXINV001A
Perform stock control procedures
SIRXRSK001A
Minimise theft
SIRXSLS001A
Sell products and services
SIRXSLS002A
Advise on products and services
SIRXSLS201
Sell products and services
TLID1001A
Shift materials safely using manual handling methods
TLID1002A
Shift a load using manually-operated equipment
TLID2004A
Load and unload goods/cargo
TLID2010A
Operate a forklift
TLID2013A
Move materials mechanically using automated equipment
TLILIC2001A
Licence to operate a forklift truck
About the fee range

The fees charged for this course may vary as training providers are free to set their own fees.

The fee range shown is indicative only. It is based on:

  • Estimated tuition fee for the whole of the course
  • Rates for local students only (not for international)
  • Available data from the Australian Course Information Register

The fees shown do not factor in concessions, government subsidies or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

To find government-subsidised training, look for a course location marked with this symbol Government-subsidised training available

*All fees presented on this site are correct at the time of publication; fee information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol Occupation in demand. If you see a job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.