Code:
AMP31016
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Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No information available.
Units in this course
Fee range
$9,980 - $9,980 (full fee)
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
CPPCLO3038A
Clean food-handling areas
FDFOP2007A
Work in a freezer storage area
FDFOP2010A
Work with temperature controlled stock
FDFOP2061A
Use numerical applications in the workplace
HLTFA301B
Apply first aid
HLTFA301C
Apply first aid
MSL904001A
Perform standard calibrations
MSL922001A
Record and present data
MSL952002A
Handle and transport samples or equipment
MSL954001A
Obtain representative samples in accordance with sampling plan
MSL973001A
Perform basic tests
MTMCOR202A
Apply hygiene and sanitation practices
MTMCOR203A
Apply Quality Assurance practices
MTMCOR204A
Follow safe work policies and procedures
MTMCOR205A
Communicate in the workplace
MTMCOR206A
Overview the meat industry
MTMP2054C
Inspect hindquarter and remove contamination
MTMP2055C
Inspect forequarter and remove contamination
MTMP2133C
Store carcase product
MTMP2134C
Store carton product
MTMP2197C
Clean after operations - boning room
MTMP3100B
Use standard product descriptions - beef
MTMP3101B
Use standard product descriptions - pork
MTMPS201C
Clean work area during operations
MTMPS203C
Operate scales and semi-automatic labelling machinery
MTMPS205C
Clean chillers
MTMPS206C
Operate forklift in a specific workplace
MTMPS300A
Assess product in chillers
MTMPSR201C
Vacuum pack product
MTMPSR203A
Sharpen knives
MTMPSR301C
Cure and corn product
MTMS101C
Handle materials and products
MTMS102C
Pack smallgoods product
MTMS205C
Package product using thermoform process
MTMS206C
Package product using gas flushing process
MTMS207C
Operate bar and coder systems
MTMS208C
Operate metal detection unit
MTMS210B
Select, identify and prepare casings
MTMS211B
Manually shape and form product
MTMS212B
Manually link and tie product
MTMS213B
Slice product using simple machinery
MTMS214B
Rotate stored meat
MTMS215B
Rotate meat product
MTMS216B
Inspect carton meat
MTMS217A
Prepare dry ingredients
MTMS218B
Measure and calculate routine workplace data
MTMS219A
Manually link and tie product
MTMS300B
Operate mixer, blender unit
MTMS301B
Cook, steam and cool product
MTMS302B
Prepare dried meat
MTMS303B
Fill casings
MTMS304B
Thaw product - water
MTMS305B
Thaw product - air
MTMS306B
Identify and repair equipment faults
MTMS307A
Sort meat
MTMS308A
Batch meat
MTMS312A
Prepare meat-based pates and terrines for commercial sale
MTMS313A
Prepare product formulations
MTMS314A
Ferment and mature product
MTMS315A
Blend meat product
MTMSR201C
Prepare and slice meat cuts
MTMSR202C
Trim meat to specifications
MTMSR203C
Package product using automatic packing and labelling equipment
MTMSR204C
Despatch meat product
MTMSR302C
Prepare primal cuts
MTMSR303A
Smoke product
PRMCL38A
Clean a food handling area
TAEDEL301A
Provide work skill instruction
TLID2013A
Move materials mechanically using automated equipment
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol Occupation in demand. If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.