Code:
AMP31016
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Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No information available.
Units in this course
Fee range
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
CPPCLO3038A
Clean food-handling areas
-
FDFOP2007A
Work in a freezer storage area
-
FDFOP2010A
Work with temperature controlled stock
-
FDFOP2061A
Use numerical applications in the workplace
-
HLTFA301B
Apply first aid
-
HLTFA301C
Apply first aid
-
MSL904001A
Perform standard calibrations
-
MSL922001A
Record and present data
-
MSL952002A
Handle and transport samples or equipment
-
MSL954001A
Obtain representative samples in accordance with sampling plan
-
MSL973001A
Perform basic tests
-
MTMCOR202A
Apply hygiene and sanitation practices
-
MTMCOR203A
Apply Quality Assurance practices
-
MTMCOR204A
Follow safe work policies and procedures
-
MTMCOR205A
Communicate in the workplace
-
MTMCOR206A
Overview the meat industry
-
MTMP2054C
Inspect hindquarter and remove contamination
-
MTMP2055C
Inspect forequarter and remove contamination
-
MTMP2133C
Store carcase product
-
MTMP2134C
Store carton product
-
MTMP2197C
Clean after operations - boning room
-
MTMP3100B
Use standard product descriptions - beef
-
MTMP3101B
Use standard product descriptions - pork
-
MTMPS201C
Clean work area during operations
-
MTMPS203C
Operate scales and semi-automatic labelling machinery
-
MTMPS205C
Clean chillers
-
MTMPS206C
Operate forklift in a specific workplace
-
MTMPS300A
Assess product in chillers
-
MTMPSR201C
Vacuum pack product
-
MTMPSR203A
Sharpen knives
-
MTMPSR301C
Cure and corn product
-
MTMS101C
Handle materials and products
-
MTMS102C
Pack smallgoods product
-
MTMS205C
Package product using thermoform process
-
MTMS206C
Package product using gas flushing process
-
MTMS207C
Operate bar and coder systems
-
MTMS208C
Operate metal detection unit
-
MTMS210B
Select, identify and prepare casings
-
MTMS211B
Manually shape and form product
-
MTMS212B
Manually link and tie product
-
MTMS213B
Slice product using simple machinery
-
MTMS214B
Rotate stored meat
-
MTMS215B
Rotate meat product
-
MTMS216B
Inspect carton meat
-
MTMS217A
Prepare dry ingredients
-
MTMS218B
Measure and calculate routine workplace data
-
MTMS219A
Manually link and tie product
-
MTMS300B
Operate mixer, blender unit
-
MTMS301B
Cook, steam and cool product
-
MTMS302B
Prepare dried meat
-
MTMS303B
Fill casings
-
MTMS304B
Thaw product - water
-
MTMS305B
Thaw product - air
-
MTMS306B
Identify and repair equipment faults
-
MTMS307A
Sort meat
-
MTMS308A
Batch meat
-
MTMS312A
Prepare meat-based pates and terrines for commercial sale
-
MTMS313A
Prepare product formulations
-
MTMS314A
Ferment and mature product
-
MTMS315A
Blend meat product
-
MTMSR201C
Prepare and slice meat cuts
-
MTMSR202C
Trim meat to specifications
-
MTMSR203C
Package product using automatic packing and labelling equipment
-
MTMSR204C
Despatch meat product
-
MTMSR302C
Prepare primal cuts
-
MTMSR303A
Smoke product
-
PRMCL38A
Clean a food handling area
-
TAEDEL301A
Provide work skill instruction
-
TLID2013A
Move materials mechanically using automated equipment
-
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.