Certificate IV in Food Processing

Code:
FDF40110
Related jobs
Gives you the skills you need to become a:
Show more
Show less
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
Certificate III in Food Processing; or relevant vocational training and/or vocational experience
Units in this course
Fee range
No information available.
Choose and compare provider locations
This course is offered in 8 locations
Select two options to compare
You have filtered by: ""
8 of 8 providers
0 of 2 selected to compare


About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
AHCBUS405A
Participate in an e-business supply chain
BSBCUS501B
Manage quality customer service
BSBHRM402A
Recruit, select and induct staff
BSBINN301A
Promote innovation in a team environment
BSBLED401A
Develop teams and individuals
BSBMGT401A
Show leadership in the workplace
BSBMGT402A
Implement operational plan
BSBMGT403A
Implement continuous improvement
BSBRES401A
Analyse and present research information
BSBSMB401A
Establish legal and risk management requirements of small business
BSBSMB402A
Plan small business finances
BSBSMB403A
Market the small business
BSBSMB404A
Undertake small business planning
BSBSMB405A
Monitor and manage small business operations
BSBSMB406A
Manage small business finances
BSBSMB407A
Manage a small team
BSBWOR401A
Establish effective workplace relationships
BSBWOR402A
Promote team effectiveness
BSBWOR403A
Manage stress in the workplace
BSBWOR404B
Develop work priorities
BSBWRT401A
Write complex documents
FDFAU4001A
Assess compliance with food safety programs
FDFAU4002A
Communicate and negotiate to conduct food safety audits
FDFAU4003A
Conduct food safety audits
FDFAU4004A
Identify, evaluate and control food safety hazards
FDFAU4005A
Audit bivalve mollusc growing and harvesting processes
FDFAU4006A
Audit a cook chill process
FDFAU4007B
Audit a heat treatment process
FDFAU4008A
Audit manufacturing of ready-to-eat meat products
FDFFS2001A
Implement the food safety program and procedures
FDFFS3001A
Monitor the implementation of quality and food safety programs
FDFOHS2001A
Participate in OHS processes
FDFOHS4001A
Identify, assess and control OHS risk in own work
FDFOHS4002A
Maintain OHS processes
FDFOP2015A
Apply principles of statistical process control
FDFOP2030A
Operate a process control interface
FDFOP2061A
Use numerical applications in the workplace
FDFOP2063A
Apply quality systems and procedures
FDFOP3003A
Operate interrelated processes in a production system
FDFOP3004A
Operate interrelated processes in a packaging system
FDFPPL3001A
Participate in improvement processes
FDFPPL3002A
Report on workplace performance
FDFPPL3003A
Support and mentor individuals and groups
FDFPPL3005A
Participate in an audit process
FDFPPL4001A
Manage people in the work area
FDFPPL4002A
Plan and coordinate maintenance
FDFPPL4003A
Schedule and manage production
FDFPPL4004A
Optimise a work process
FDFPPL4005A
Establish process capability
FDFPPL4006A
Manage a work area within budget
FDFPPL4007A
Manage supplier agreements and contracts
FDFPPL4008A
Manage internal audits
FDFTEC3003A
Apply raw materials, ingredient and process knowledge to production problems
FDFTEC4001A
Determine handling processes for perishable food items
FDFTEC4002A
Manage controlled atmosphere storage
FDFTEC4003A
Control food contamination and spoilage
FDFTEC4004A
Apply basic process engineering principles to food processing
FDFTEC4005A
Apply an understanding of food additives
FDFTEC4006A
Apply an understanding of legal requirements of food production
FDFTEC4007A
Describe and analyse data using mathematical principles
FDFTEC4008A
Apply principles of food packaging
FDFTEC4009A
Identify the physical and chemical properties of materials, food and related products
FDFTEC4010A
Manage water treatment processes
FDFTEC4011A
Participate in product recalls
MEM15001B
Perform basic statistical quality control
MSACMC410A
Lead change in a manufacturing environment
MSACMC411A
Lead a competitive manufacturing team
MSACMC413A
Lead team culture improvement
MSACMS400A
Implement a competitive manufacturing system
MSACMS401A
Ensure process improvements are sustained
MSACMS405A
Lead a manufacturing team using a balanced score card approach
MSACMT260A
Use planning software systems in manufacturing
MSACMT261A
Use SCADA systems in manufacturing
MSACMT280A
Undertake root cause analysis
MSACMT421A
Facilitate a Just in Time (JIT) system
MSACMT423A
Monitor a manufacturing levelled pull system
MSACMT430A
Improve cost factors in work practices
MSACMT432A
Analyse manual handling processes
MSACMT440A
Lead 5S in a manufacturing environment
MSACMT441A
Facilitate continuous improvement in manufacturing
MSACMT450A
Undertake process capability improvements
MSACMT451A
Mistake proof a production process
MSACMT452A
Apply statistics to processes in manufacturing
MSACMT453A
Use six sigma techniques
MSACMT460A
Facilitate the use of planning software systems in manufacturing
MSACMT461A
Facilitate SCADA systems in a manufacturing team or work area
MSACMT481A
Undertake proactive maintenance analyses
MSACMT482A
Assist in implementing a proactive maintenance strategy
MSACMT483A
Support proactive maintenance
MSAENV272B
Participate in environmentally sustainable work practices
MSAENV472B
Implement and monitor environmentally sustainable work practices
MSAPMOPS400A
Optimise process_plant area
MSAPMOPS401A
Trial new process or product
MSAPMOPS404A
Co-ordinate maintenance
MSAPMOPS405A
Identify problems in fluid power system
MSAPMOPS406A
Identify problems in electronic control systems
MSAPMPER201A
Monitor and control work permits
MSAPMPER300C
Issue work permits
MSAPMPER400A
Coordinate permit process
MSAPMSUP310A
Contribute to the development of plant documentation
MSAPMSUP390A
Use structured problem solving tools
PMASUP420B
Minimise environmental impact of process
PMBTECH406A
Diagnose production equipment problems
RIIRIS201B
Conduct local risk control
TAEASS401A
Plan assessment activities and processes
TAEASS402A
Assess competence
TAEASS403A
Participate in assessment validation
TAEDES401A
Design and develop learning programs
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.