Certificate IV in Food Processing

Code:
FDF40110
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
Certificate III in Food Processing; or relevant vocational training and/or vocational experience
Units in this course
Fee range
No information available.
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
FDFFS2001A
Implement the food safety program and procedures
Core
FDFFS3001A
Monitor the implementation of quality and food safety programs
Core
FDFOP2061A
Use numerical applications in the workplace
Core
FDFPPL3002A
Report on workplace performance
Core
FDFTEC3003A
Apply raw materials, ingredient and process knowledge to production problems
Core
MSAENV472B
Implement and monitor environmentally sustainable work practices
Core
AHCBUS405A
Participate in an e-business supply chain
Elective
BSBCUS501A
Manage quality customer service
Elective
BSBCUS501C
Manage quality customer service
Elective
BSBHRM402A
Recruit, select and induct staff
Elective
BSBINN301A
Promote innovation in a team environment
Elective
BSBLED401A
Develop teams and individuals
Elective
BSBMGT401A
Show leadership in the workplace
Elective
BSBMGT402A
Implement operational plan
Elective
BSBMGT403A
Implement continuous improvement
Elective
BSBRES401A
Analyse and present research information
Elective
BSBSMB401A
Establish legal and risk management requirements of small business
Elective
BSBSMB402A
Plan small business finances
Elective
BSBSMB403A
Market the small business
Elective
BSBSMB404A
Undertake small business planning
Elective
BSBSMB405B
Monitor and manage small business operations
Elective
BSBSMB406A
Manage small business finances
Elective
BSBSMB407A
Manage a small team
Elective
BSBWOR401A
Establish effective workplace relationships
Elective
BSBWOR402A
Promote team effectiveness
Elective
BSBWOR403A
Manage stress in the workplace
Elective
BSBWOR404A
Develop work priorities
Elective
BSBWOR404B
Develop work priorities
Elective
BSBWRT401A
Write complex documents
Elective
FDFAU4001A
Assess compliance with food safety programs
Elective
FDFAU4002A
Communicate and negotiate to conduct food safety audits
Elective
FDFAU4003A
Conduct food safety audits
Elective
FDFAU4004A
Identify, evaluate and control food safety hazards
Elective
FDFAU4005A
Audit bivalve mollusc growing and harvesting processes
Elective
FDFAU4006A
Audit a cook chill process
Elective
FDFAU4007A
Audit a heat treatment process
Elective
FDFAU4007B
Audit a heat treatment process
Elective
FDFAU4008A
Audit manufacturing of ready-to-eat meat products
Elective
FDFOHS2001A
Participate in OHS processes
Elective
FDFOHS4001A
Identify, assess and control OHS risk in own work
Elective
FDFOHS4002A
Maintain OHS processes
Elective
FDFOP2015A
Apply principles of statistical process control
Elective
FDFOP2030A
Operate a process control interface
Elective
FDFOP2063A
Apply quality systems and procedures
Elective
FDFOP3003A
Operate interrelated processes in a production system
Elective
FDFOP3004A
Operate interrelated processes in a packaging system
Elective
FDFPPL3001A
Participate in improvement processes
Elective
FDFPPL3003A
Support and mentor individuals and groups
Elective
FDFPPL3005A
Participate in an audit process
Elective
FDFPPL4001A
Manage people in the work area
Elective
FDFPPL4002A
Plan and coordinate maintenance
Elective
FDFPPL4003A
Schedule and manage production
Elective
FDFPPL4004A
Optimise a work process
Elective
FDFPPL4005A
Establish process capability
Elective
FDFPPL4006A
Manage a work area within budget
Elective
FDFPPL4007A
Manage supplier agreements and contracts
Elective
FDFPPL4008A
Manage internal audits
Elective
FDFTEC4001A
Determine handling processes for perishable food items
Elective
FDFTEC4002A
Manage controlled atmosphere storage
Elective
FDFTEC4003A
Control food contamination and spoilage
Elective
FDFTEC4004A
Apply basic process engineering principles to food processing
Elective
FDFTEC4005A
Apply an understanding of food additives
Elective
FDFTEC4006A
Apply an understanding of legal requirements of food production
Elective
FDFTEC4007A
Describe and analyse data using mathematical principles
Elective
FDFTEC4008A
Apply principles of food packaging
Elective
FDFTEC4009A
Identify the physical and chemical properties of materials, food and related products
Elective
FDFTEC4010A
Manage water treatment processes
Elective
FDFTEC4011A
Participate in product recalls
Elective
MEM15001B
Perform basic statistical quality control
Elective
MNMC205A
Conduct local risk assessment
Elective
MSACMS401A
Ensure process improvements are sustained
Elective
MSACMT432A
Analyse manual handling processes
Elective
MSACMT452A
Apply statistics to processes in manufacturing
Elective
MSAENV272A
Participate in environmentally sustainable work practices
Elective
MSAENV272B
Participate in environmentally sustainable work practices
Elective
MSAENV472A
Implement and monitor environmentally sustainable work practices
Elective
MSAPMOPS400A
Optimise process_plant area
Elective
MSAPMOPS401A
Trial new process or product
Elective
MSAPMOPS404A
Co-ordinate maintenance
Elective
MSAPMOPS405A
Identify problems in fluid power system
Elective
MSAPMOPS406A
Identify problems in electronic control systems
Elective
MSAPMPER201A
Monitor and control work permits
Elective
MSAPMPER300C
Issue work permits
Elective
MSAPMPER400A
Coordinate permit process
Elective
MSAPMSUP310A
Contribute to the development of plant documentation
Elective
MSAPMSUP390A
Use structured problem solving tools
Elective
MSS402060A
Use planning software systems in operations
Elective
MSS402061A
Use SCADA systems in operations
Elective
MSS402080A
Undertake root cause analysis
Elective
MSS403001A
Implement competitive systems and practices
Elective
MSS403002A
Ensure process improvements are sustained
Elective
MSS403005A
Facilitate use of a Balanced Scorecard for performance improvement
Elective
MSS403010A
Facilitate change in an organisation implementing competitive systems and practices
Elective
MSS403011A
Facilitate implementation of competitive systems and practices
Elective
MSS403013A
Lead team culture improvement
Elective
MSS403021A
Facilitate a Just in Time system
Elective
MSS403023A
Monitor a levelled pull system of operations
Elective
MSS403030A
Improve cost factors in work practices
Elective
MSS403032A
Analyse manual handling processes
Elective
MSS403040A
Facilitate and improve implementation of 5S
Elective
MSS403041A
Facilitate breakthrough improvements
Elective
MSS403051A
Mistake proof an operational process
Elective
MSS404050A
Undertake process capability improvements
Elective
MSS404052A
Apply statistics to operational processes
Elective
MSS404053A
Use six sigma techniques
Elective
MSS404060A
Facilitate the use of planning software systems in a work area or team
Elective
MSS404061A
Facilitate the use of SCADA systems in a team or work area
Elective
MSS404081A
Undertake proactive maintenance analyses
Elective
MSS404082A
Assist in implementing a proactive maintenance strategy
Elective
MSS404083A
Support proactive maintenance
Elective
PMASUP420B
Minimise environmental impact of process
Elective
PMBTECH406A
Diagnose production equipment problems
Elective
RIIRIS201B
Conduct local risk control
Elective
RTE4914A
Participate in an e-business supply chain
Elective
TAEASS401A
Plan assessment activities and processes
Elective
TAEASS401B
Plan assessment activities and processes
Elective
TAEASS402A
Assess competence
Elective
TAEASS402B
Assess competence
Elective
TAEASS403B
Participate in assessment validation
Elective
TAEDES401A
Design and develop learning programs
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.