Certificate III in Wine Industry Operations

Code:
FDF30411
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
Certificate II in Wine Industry Operations or relevant employment. Many units assume a basic level of mathematics equivalent to a Year 10 standard. If a student does not possess this level of mathematics, then the unit Use Numerical Applications in the Workplace, should be selected as part of this qualification.
Units in this course
Fee range
$3,000 - $4,464 (full fee)
$2,304 - $3,568
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
AHCARB205A
Operate and maintain chainsaws
AHCCHM101A
Follow basic chemical safety rules
AHCCHM201A
Apply chemicals under supervision
AHCCHM303A
Prepare and apply chemicals
AHCCHM304A
Transport, handle and store chemicals
AHCMOM202A
Operate tractors
AHCPCM301A
Implement a plant nutrition program
AHCPGD301A
Implement a plant establishment program
AHCSOL401A
Sample soils and interpret results
BSBCUS201A
Deliver a service to customers
BSBINT303B
Organise the importing and exporting of goods
FDFBP2001A
Operate the bottle supply process
FDFBP2002A
Operate the carton erection process
FDFBP2003A
Operate the carton packing process
FDFBP2004A
Operate the bottle sealing process
FDFBP2005A
Operate the electronic coding process
FDFBP2006A
Operate traditional sparkling wine processes
FDFBP2007A
Operate the tirage and transfer process
FDFBP2008A
Perform packaging equipment changeover
FDFBP2009A
Operate the bottle capsuling process
FDFBP2011A
Operate the palletising process
FDFBP3001A
Operate the bottle filling process
FDFBP3002A
Operate the bottle filling process
FDFBP3003A
Operate the softpack filling process
FDFCD2001A
Conduct winery and or site tours
FDFCD2002A
Promote wine tourism information
FDFCD2003A
Evaluate wines (standard)
FDFCD2004A
Perform cellar door stock control procedure
FDFCD2005A
Sell cellar door products and services
FDFCD2006A
Conduct a standard product tasting
FDFCD3001A
Evaluate wines (advanced)
FDFCD3002A
Conduct a specialised product tasting
FDFCD3003A
Coordinate winery hospitality activities
FDFCEL2001A
Perform oak handling activities
FDFCEL2002A
Perform fermentation operations
FDFCEL2003A
Operate the ion exchange process
FDFCEL2004A
Perform single column lees stripping (continuous still brandy) operations
FDFCEL2005A
Operate the pressing process
FDFCEL2006A
Operate clarification by separation (centrifugation) process
FDFCEL2007A
Prepare and monitor wine cultures
FDFCEL2008A
Perform dual column distillation (continuous still brandy) operations
FDFCEL2009A
Perform first distillation (pot still brandy) operations
FDFCEL2010A
Operate the fine filtration process
FDFCEL2011A
Perform heat exchange operations
FDFCEL2012A
Handle spirits
FDFCEL2013A
Operate the pressure leaf filtration process
FDFCEL2014A
Operate the rotary vacuum filtration process
FDFCEL2015A
Perform must draining operations
FDFCEL2016A
Operate the crushing process
FDFCEL2017A
Prepare and make additions and finings
FDFCEL2018A
Carry out inert gas handling operations
FDFCEL2019A
Carry out transfer operations
FDFCEL2020A
Prepare and wax tanks
FDFCEL3001A
Perform second distillation (pot still brandy) operations
FDFCEL3002A
Operate the continuous clarification by seperation (flotation) process
FDFCEL3003A
Operate the concentration process
FDFCEL3004A
Perform de-aromatising, de-alcoholising or de-sulphuring operations
FDFCEL3005A
Perform rectification (continuous still) operations
FDFFS2001A
Implement the food safety program and procedures
FDFFS3001A
Monitor the implementation of quality and food safety programs
FDFLAB2001A
Perform basic analytical tests
FDFLAB2002A
Perform basic microbiological tests
FDFLAB2003A
Perform basic packaging tests and inspections
FDFLAB2004A
Prepare laboratory solutions and stains
FDFLAB2005A
Prepare and pour culture media
FDFLAB2006A
Record laboratory data
FDFLAB2007A
Standardise laboratory solutions
FDFLAB2008A
Analyse laboratory data
FDFLAB2009A
Perform packaging quality contol procedures
FDFLAB2010A
Prepare product or show samples
FDFLAB2011A
Use basic laboratory equipment
FDFLAB2012A
Maintain aseptic environment
FDFLAB3001A
Use computer technology for laboratory applications
FDFLAB3002A
Perform non-routine or specialised tests
FDFLAB3003A
Perform routine troubleshooting procedures
FDFLAB3004A
Check and maintain readiness of wine testing equipment
FDFLAB3005A
Perform instrumental tests or procedures on wine samples
FDFOHS2001A
Participate in OHS processes
FDFOP2003A
Clean equipment in place
FDFOP2004A
Clean and sanitise equipment
FDFOP2005A
Work in a socially diverse environment
FDFOP2011A
Conduct routine maintenance
FDFOP2013A
Apply sampling procedures
FDFOP2016A
Work in a food handling area for non-food handlers
FDFOP2030A
Operate a process control interface
FDFOP2063A
Apply quality systems and procedures
FDFOP2064A
Provide and apply workplace information
FDFOP2065A
Work in confined spaces in the food and beverage industries
FDFOP3002A
Set up a production or packaging line for operation
FDFOP3003A
Operate interrelated processes in a production system
FDFPPL3001A
Participate in improvement processes
FDFPPL3002A
Report on workplace performance
FDFPPL3004A
Lead work teams and groups
FDFPPL3005A
Participate in an audit process
FDFTEC3001A
Participate in a HACCP team
FDFTEC3002A
Implement the pest prevention program
FDFTEC4008A
Apply principles of food packaging
FDFWGG2001A
Bench graft vines
FDFWGG2002A
Carry out potting operations
FDFWGG2003A
Hand prune vines
FDFWGG2004A
Undertake irrigation systems maintenance activities
FDFWGG2005A
Maintain calllusing envrionment
FDFWGG2006A
Obtain and process rootlings
FDFWGG2007A
Tend containerised nursery plants
FDFWGG2008A
Train vines
FDFWGG2009A
Operate specialised canopy management equipment
FDFWGG2010A
Field graft vines
FDFWGG2011A
Install irrigation components
FDFWGG2012A
Identify and treat nursery plant disorders
FDFWGG2013A
Deliver injection requirements
FDFWGG2014A
Operate the irrigation system
FDFWGG2015A
Support mechanical harvesting operations
FDFWGG2016A
Install and maintain vine trellis
FDFWGG2017A
Recognise disorders and identify pests and diseases
FDFWGG2018A
Operate vineyard equipment
FDFWGG2019A
Perform vertebrate pest control activities
FDFWGG2020A
Carry out hot water treatment
FDFWGG2021A
Operate nursery cold storage facilities
FDFWGG2022A
Take and process vine cuttings
FDFWGG2023A
Carry out basic canopy maintenance
FDFWGG2024A
Pick grapes by hand
FDFWGG2025A
Plant vines by hand
FDFWGG3001A
Apply chemicals and biological agents
FDFWGG3002A
Coordinate canopy management activities
FDFWGG3003A
Coordinate crop harvesting activities
FDFWGG3004A
Coordinate nursery activities
FDFWGG3005A
Perform field nursery activities
FDFWGG3006A
Coordinate hand pruning activities
FDFWGG3007A
Implement an irrigation schedule
FDFWGG3008A
Operate a mechanical harvester
FDFWGG3009A
Monitor and maintain nursery plants
FDFWGG3010A
Implement a soil management program
FDFWGG3011A
Perform shed nursery activities
FDFWGG3012A
Monitor and control vine disorders and damage
FDFWGG3013A
Operate spreading and seedling equipment
FDFWIN2001A
Perform effectively in a wine industry workplace
FDFWIN2002A
Identifty and control risks in own work
HLTFA301C
Apply first aid
MSACMS200A
Apply competitive manufacturing practices
MSACMS201A
Sustain process improvements
MSACMT221A
Apply Just in Time (JIT) procedures
MSACMT230A
Apply cost factors to work practices
MSACMT231A
Interpret product costs in terms of customer requirements
MSACMT240A
Apply 5S procedures in a manufacturing environment
MSACMT250A
Monitor process capability
MSACMT251A
Apply quality standards
MSACMT260A
Use planning software systems in manufacturing
MSACMT261A
Use SCADA systems in manufacturing
MSACMT270A
Use sustainable energy practices
MSACMT280A
Undertake root cause analysis
MSACMT281A
Contribute to the application of a proactive maintenance strategy
MSAENV272B
Participate in environmentally sustainable work practices
MSAENV472B
Implement and monitor environmentally sustainable work practices
MSL912001A
Work within a laboratory_field workplace (induction)
MSL922001A
Record and present data
MSL943002A
Participate in laboratory_field workplace safety
MSL952001A
Collect routine site samples
MSL952002A
Handle and transport samples or equipment
MSL972001A
Conduct routine site measurements
MSL973001A
Perform basic tests
SIRXCCS001A
Apply point-of-sale handling procedures
SIRXCCS002A
Interact with customers
SIRXCCS003A
Coordinate interaction with customers
SIRXFIN001A
Balance point-of-sale terminal
SIRXICT003A
Operate retail information technology systems
SIRXMER001A
Merchandise products
SIRXMPR006A
Manage promotional activities
SIRXRSK001A
Minimise theft
SITHCCC001B
Organise and prepare food
SITHFAB003A
Serve food and beverage to customers
SITHFAB004A
Provide food and beverage service
SITHFAB005A
Provide table service of alcoholic beverages
SITHFAB009A
Provide responsible service of alcohol
SITHFAB011A
Develop and update food and beverage knowledge
SITHFAB012B
Prepare and serve espresso coffee
SITHFAB222A
Conduct a product tasting for alcoholic beverages
SITHFAB325A
Provide specialised advice on Australian wines
SITTIND001B
Develop and update tourism industry knowledge
SITXCCS001B
Provide visitor information
SITXFIN001A
Process financial transactions
SITXOHS002A
Follow workplace hygiene procedures
SUGPOBB2A
Operate a boiler - basic
SUGPWWT2A
Operate a waste water treatment system
TAEASS401A
Plan assessment activities and processes
TAEASS402A
Assess competence
TAEASS403A
Participate in assessment validation
TAEDEL301A
Provide work skill instruction
TAEDEL404A
Mentor in the workplace
TLIA2009A
Complete and check import/export documentation
TLIA2021A
Despatch stock
TLIA3010A
Coordinate goods to bond premises
TLIA3015A
Complete receival/despatch documentation
TLIA3016A
Use inventory systems to organise stock control
TLIA3017A
Identify products and store to specifications
TLIA3018A
Organise despatch operations
TLIA3019A
Organise receival operations
TLIA3024A
Organise warehouse records operations
TLIA3026A
Monitor storage facilities
TLIA3038A
Control and order stock
TLIA3039A
Receive and store stock
TLIB2009A
Check conveyor operational status
TLID1001A
Shift materials safely using manual handling methods
TLID2003A
Handle dangerous goods/hazardous substances
TLID2010A
Operate a forklift
TLID2022A
Conduct weighbridge operations
TLID3011A
Conduct specialised forklift operations
TLIK2010A
Use infotechnology devices in the workplace
TLIP2029A
Prepare and process financial documents
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol Occupation in demand. If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.