Certificate III in Food Processing

Code:
FDF30111
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
Certificate II in Food Processing; or vocational training and/or work experience
Units in this course
Fee range
$2,250 - $9,928 (full fee)
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
AHCPHT401A
Assess olive oil for style and quality
BSBCUS301A
Deliver and monitor a service to customers
BSBSMB301A
Investigate micro business opportunities
BSBSMB401A
Establish legal and risk management requirements of small business
BSBSMB402A
Plan small business finances
BSBSMB403A
Market the small business
BSBSMB404A
Undertake small business planning
BSBSMB405A
Monitor and manage small business operations
BSBSMB406A
Manage small business finances
BSBSMB407A
Manage a small team
BSBWRT301A
Write simple documents
FDFCH3001A
Coordinate cheese making operations
FDFCH3002A
Carry out processes for a range of artisan cheeses
FDFFS2001A
Implement the food safety program and procedures
FDFFS3001A
Monitor the implementation of quality and food safety programs
FDFFV3001A
Conduct chemical wash for fresh produce
FDFFV3002A
Program fresh produce grading equipment
FDFGR3001A
Work with micronutrients or additions in stockfeed manufacturing processes
FDFGR3002A
Demonstrate knowledge of animal nutrition principles
FDFOHS2001A
Participate in OHS processes
FDFOHS3001A
Contribute to OHS processes
FDFOP2061A
Use numerical applications in the workplace
FDFOP2063A
Apply quality systems and procedures
FDFOP2064A
Provide and apply workplace information
FDFOP3001A
Control contaminants and allergens in the workplace
FDFOP3002A
Set up a production or packaging line for operation
FDFOP3003A
Operate interrelated processes in a production system
FDFOP3004A
Operate interrelated processes in a packaging system
FDFOP3005A
Prepare food products using basic cooking methods
FDFOP3006A
Identify cultural, religious and dietary considerations for food production
FDFPO3001A
Operate a chickway system
FDFPO3002A
Debone and fillet product (manually)
FDFPPL3001A
Participate in improvement processes
FDFPPL3002A
Report on workplace performance
FDFPPL3003A
Support and mentor individuals and groups
FDFPPL3004A
Lead work teams and groups
FDFPPL3005A
Participate in an audit process
FDFPPL3006A
Establish compliance requirements for work area
FDFTEC3001A
Participate in a HACCP team
FDFTEC3002A
Implement the pest prevention program
FDFTEC3003A
Apply raw materials, ingredient and process knowledge to production problems
HLTFA301C
Apply first aid
LMTGN3007B
Monitor and operate trade waste
MEM13003B
Work safely with industrial chemicals and materials
MSACMC210A
Manage the impact of change on own work
MSACMC410A
Lead change in a manufacturing environment
MSACMC411A
Lead a competitive manufacturing team
MSACMC413A
Lead team culture improvement
MSACMS200A
Apply competitive manufacturing practices
MSACMS201A
Sustain process improvements
MSACMS401A
Ensure process improvements are sustained
MSACMT221A
Apply Just in Time (JIT) procedures
MSACMT230A
Apply cost factors to work practices
MSACMT231A
Interpret product costs in terms of customer requirements
MSACMT240A
Apply 5S procedures in a manufacturing environment
MSACMT250A
Monitor process capability
MSACMT251A
Apply quality standards
MSACMT260A
Use planning software systems in manufacturing
MSACMT261A
Use SCADA systems in manufacturing
MSACMT280A
Undertake root cause analysis
MSACMT281A
Contribute to the application of a proactive maintenance strategy
MSACMT421A
Facilitate a Just in Time (JIT) system
MSACMT423A
Monitor a manufacturing levelled pull system
MSACMT440A
Lead 5S in a manufacturing environment
MSACMT441A
Facilitate continuous improvement in manufacturing
MSACMT450A
Undertake process capability improvements
MSACMT451A
Mistake proof a production process
MSACMT452A
Apply statistics to processes in manufacturing
MSACMT460A
Facilitate the use of planning software systems in manufacturing
MSACMT482A
Assist in implementing a proactive maintenance strategy
MSACMT483A
Support proactive maintenance
MSAENV272B
Participate in environmentally sustainable work practices
MSAENV472B
Implement and monitor environmentally sustainable work practices
MSAPMOPS405A
Identify problems in fluid power system
MSAPMOPS406A
Identify problems in electronic control systems
MSAPMPER300C
Issue work permits
MSAPMSUP303A
Identify equipment faults
MSAPMSUP310A
Contribute to the development of plant documentation
MSAPMSUP330A
Develop and adjust a production schedule
MSAPMSUP390A
Use structured problem solving tools
MSL922001A
Record and present data
MSL973001A
Perform basic tests
MTMR308C
Prepare and produce value-added products
RIIRIS201B
Conduct local risk control
SIRXINV002A
Maintain and order stock
SIRXRSK002A
Maintain store security
TAEASS401A
Plan assessment activities and processes
TAEASS402A
Assess competence
TAEASS403A
Participate in assessment validation
TAEDEL301A
Provide work skill instruction
TLIA3015A
Complete receival/despatch documentation
TLIA3016A
Use inventory systems to organise stock control
TLIA3018A
Organise despatch operations
TLIA3019A
Organise receival operations
TLIA3026A
Monitor storage facilities
TLIA3038A
Control and order stock
TLIA3039A
Receive and store stock
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol Occupation in demand. If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.