Certificate II in Food Processing (Sales)

Code:
FDF20911
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
Certificate I in Food Processing; or vocational training and/or work experience
Units in this course
Fee range
No information available.
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
AHCBAC204A
Prepare grain storages
AHCWRK308A
Handle bulk materials in storage area
BSBITU201A
Produce simple word processed documents
BSBITU202A
Create and use spreadsheets
BSBWOR204A
Use business technology
FDFBK2001A
Operate a cooling and slicing process
FDFBK2002A
Operate a pastry forming and filling process
FDFBK2003A
Manufacture rye crisp breads
FDFBK2004A
Manufacture wafer products
FDFBK2005A
Operate a doughnut making process
FDFBK2006A
Operate a griddle production process
FDFBK2007A
Operate a pastry production process
FDFBV2001A
Operate a deaeration, mixing and carbonation process
FDFBV2002A
Manufacture coffee (roast and ground)
FDFBV2003A
Operate an ice manufacturing process
FDFCON2001A
Examine raw ingredients used in confectionery
FDFCON2002A
Operate a boiled confectionery process
FDFCON2003A
Operate a chocolate conching process
FDFCON2004A
Operate a chocolate depositing or moulding process
FDFCON2005A
Operate a confectionery depositing process
FDFCON2006A
Operate a granulation and compression process
FDFCON2007A
Operate a panning process
FDFCON2008A
Operate a chocolate refining process
FDFCON2009A
Operate a starch moulding process
FDFDP2001A
Operate a butter churning process
FDFDP2002A
Operate a butter oil process
FDFDP2003A
Operate a curd production and cutting process
FDFDP2004A
Operate a cooling and hardening process
FDFDP2005A
Operate a cheese pressing and moulding process
FDFDP2006A
Operate a fermentation process
FDFFS2001A
Implement the food safety program and procedures
FDFFV2001A
Apply hydro-cooling processes to fresh produce
FDFGPS2001A
Operate a bleaching process
FDFGPS2002A
Operate a complecting process
FDFGPS2003A
Operate a deodorising process
FDFGPS2004A
Operate a flake preparation process
FDFGPS2005A
Operate a fractionation process
FDFGPS2006A
Operate a hydrogenation process
FDFGPS2007A
Operate an interesterification process
FDFGPS2008A
Operate a neutralisation process
FDFGPS2009A
Operate a soap splitting process
FDFGPS2010A
Operate a winterisation process
FDFGPS2011A
Operate a creamed honey manufacture process
FDFGR2001A
Operate a liquid, mash or block stockfeed process
FDFGR2002A
Understand mill operations and technologies
FDFGR2003A
Operate a grain conditioning process
FDFGR2004A
Operate a grain cleaning process
FDFGR2005A
Operate a purification process
FDFGR2006A
Operate a scalping and grading process
FDFGR2007A
Operate a scratch and sizing process
FDFGR2008A
Operate a break roll process
FDFGR2009A
Operate a pelleting process
FDFGR2010A
Handle grain in a storage area
FDFOHS2001A
Participate in OHS processes
FDFOP1003A
Carry out manual handling tasks
FDFOP2001A
Work effectively in the food processing industry
FDFOP2002A
Inspect and sort materials and product
FDFOP2003A
Clean equipment in place
FDFOP2004A
Clean and sanitise equipment
FDFOP2005A
Work in a socially diverse environment
FDFOP2006A
Operate a bulk dry goods transfer process
FDFOP2007A
Work in a freezer storage area
FDFOP2008A
Operate a bulk liquid transfer process
FDFOP2009A
Load and unload tankers
FDFOP2010A
Work with temperature controlled stock
FDFOP2011A
Conduct routine maintenance
FDFOP2012A
Maintain food safety when loading, unloading and transporting food
FDFOP2013A
Apply sampling procedures
FDFOP2014A
Participate in sensory analyses
FDFOP2015A
Apply principles of statistical process control
FDFOP2016A
Work in a food handling area for non-food handlers
FDFOP2017A
Operate a blending, sieving and bagging process
FDFOP2018A
Operate a case packing process
FDFOP2019A
Fill and close product in cans
FDFOP2020A
Operate a form, fill and seal process
FDFOP2021A
Operate a fill and seal process
FDFOP2022A
Operate a high speed wrapping process
FDFOP2023A
Operate a packaging process
FDFOP2024A
Operate a cooling, slicing and wrapping process
FDFOP2025A
Manufacture extruded and toasted products
FDFOP2026A
Operate a forming or shaping process
FDFOP2027A
Dispense non-bulk ingredients
FDFOP2028A
Operate a mixing or blending process
FDFOP2029A
Operate a baking process
FDFOP2030A
Operate a process control interface
FDFOP2031A
Operate a coating application process
FDFOP2032A
Work in a clean room environment
FDFOP2033A
Operate a depositing process
FDFOP2034A
Operate an evaporation process
FDFOP2035A
Operate an enrobing process
FDFOP2036A
Operate an extrusion process
FDFOP2037A
Operate a filtration process
FDFOP2038A
Operate a grinding process
FDFOP2039A
Operate a frying process
FDFOP2040A
Operate a heat treatment process
FDFOP2041A
Operate a mixing or blending and cooking process
FDFOP2042A
Operate a drying process
FDFOP2043A
Operate an homogenising process
FDFOP2044A
Operate a retort process
FDFOP2045A
Operate pumping equipment
FDFOP2046A
Operate a production process
FDFOP2047A
Operate a portion saw
FDFOP2048A
Pre-process raw materials
FDFOP2049A
Operate a reduction process
FDFOP2050A
Operate a separation process
FDFOP2051A
Operate a spreads production process
FDFOP2052A
Operate a chocolate tempering process
FDFOP2053A
Operate a washing and drying process
FDFOP2054A
Operate a water purification process
FDFOP2055A
Freeze dough
FDFOP2056A
Operate a freezing process
FDFOP2057A
Operate a membrane process
FDFOP2058A
Operate a holding and storage process
FDFOP2059A
Operate a continuous freezing process
FDFOP2060A
Operate an automated cutting process
FDFOP2061A
Use numerical applications in the workplace
FDFOP2062A
Apply work procedures to maintain integrity of product
FDFOP2063A
Apply quality systems and procedures
FDFOP2064A
Provide and apply workplace information
FDFPO2001A
Operate a dicing, stripping or mincing process
FDFPO2002A
Operate an evisceration process
FDFPO2003A
Grade carcass
FDFPO2004A
Harvest edible offal
FDFPO2005A
Operate a marinade injecting process
FDFPO2006A
Operate a washing and chilling process
FDFPO2007A
Operate the bird receival and hanging process
FDFPO2008A
Operate a stunning, killing and defeathering process
FDFPO2009A
Work in an egg grading floor
FDFPO2010A
Operate egg grading and packing floor equipment
FDFPPL2001A
Participate in work teams and groups
HLTFA201B
Provide basic emergency life support
MSACMC210A
Manage the impact of change on own work
MSACMS200A
Apply competitive manufacturing practices
MSACMS201A
Sustain process improvements
MSACMT221A
Apply Just in Time (JIT) procedures
MSACMT230A
Apply cost factors to work practices
MSACMT231A
Interpret product costs in terms of customer requirements
MSACMT240A
Apply 5S procedures in a manufacturing environment
MSACMT250A
Monitor process capability
MSACMT251A
Apply quality standards
MSACMT260A
Use planning software systems in manufacturing
MSACMT261A
Use SCADA systems in manufacturing
MSACMT280A
Undertake root cause analysis
MSACMT281A
Contribute to the application of a proactive maintenance strategy
MSAENV272B
Participate in environmentally sustainable work practices
MSL973001A
Perform basic tests
MTMP2006B
Apply animal welfare and handling requirements
MTMP2197C
Clean after operations - boning room
MTMPSR201C
Vacuum pack product
MTMPSR203A
Sharpen knives
PMBPROD211B
Operate blow moulding equipment
PMBPROD270B
Operate injection blow moulding equipment
SIRRFSA001A
Apply retail food safety practices
SIRRMER004A
Prepare and display bakery products
SIRXFIN001A
Balance point-of-sale terminal
SIRXFIN002A
Perform retail finance duties
SIRXMER001A
Merchandise products
SIRXRSK001A
Minimise theft
SIRXSLS002A
Advise on products and services
SITHFAB012B
Prepare and serve espresso coffee
SUGPOBB2A
Operate a boiler - basic
SUGPWWT2A
Operate a waste water treatment system
TLIA2009A
Complete and check import/export documentation
TLIA2014A
Use product knowledge to complete work operations
TLIA2021A
Despatch stock
TLIA4025A
Regulate temperature controlled stock
TLID2003A
Handle dangerous goods/hazardous substances
TLID2004A
Load and unload goods/cargo
TLID2010A
Operate a forklift
TLIJ2003A
Apply grain protection measures
TLIJ2004A
Implement grain monitoring measures
TLIK2010A
Use infotechnology devices in the workplace
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.