Certificate III in Meat Processing (General)

Code:
AMP30616
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education; Prerequisite units may apply to some electives.
Units in this course
Fee range
No information available.
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
AMPA3000
Stun animal
AMPA3001
Stick and bleed animal
AMPA3003
Assess effective stunning and bleeding
AMPA3004
Monitor the effective operations of electrical stimulation
AMPA3005
Rod weasand
AMPA3006
Seal weasand
AMPA3007
Ring bung
AMPA3008
Seal bung
AMPA3009
Split carcase
AMPA3010
Overview legging operation
AMPA3012
Make first leg opening cuts
AMPA3013
Make second leg opening cuts
AMPA3014
Perform legging on small stock
AMPA3020
Bone neck
AMPA3021
Perform ‘Y’ cut
AMPA3022
Skin head
AMPA3023
Explain opening cuts
AMPA3024
Perform flanking cuts
AMPA3025
Perform brisket cuts
AMPA3026
Perform rumping cuts
AMPA3027
Perform rosette cuts
AMPA3028
Perform midline cuts
AMPA3029
Scald and dehair carcase
AMPA3030
Operate pelt puller
AMPA3031
Operate hide puller
AMPA3032
Remove pelt manually
AMPA3033
Bed dress carcase
AMPA3034
Eviscerate animal carcase
AMPA3040
Operate brisket cutter or saw
AMPA3041
Eviscerate wild game animal carcase
AMPA3042
Backdown pig carcase
AMPA3043
Prepare head for inspection
AMPA3044
Operate air knife
AMPA3045
Drop sock and pull shoulder pelt
AMPA3046
Undertake retain rail operations
AMPA3047
Prepare and present viscera for inspection
AMPA3048
Bone small stock carcase - leg
AMPA3049
Slice and trim leg - small stock
AMPA3050
Bone large stock carcase - forequarter
AMPA3051
Bone large stock carcase - hindquarter
AMPA3052
Slice and trim large stock forequarter
AMPA3053
Slice and trim large stock hindquarter
AMPA3054
Break carcase using a bandsaw
AMPA3061
Operate leg boning machine
AMPA3062
Operate trunk boning machine
AMPA3063
Bone small stock carcase - shoulder
AMPA3064
Bone small stock carcase - middle
AMPA3065
Slice small stock carcase - shoulder
AMPA3066
Slice small stock carcase - middle
AMPA3067
Bone carcase using mechanical aids (large stock)
AMPA3068
Prepare and despatch meat products
AMPA3072
Perform carcase Meat Hygiene Assessment
AMPA3073
Perform process monitoring for Meat Hygiene Assessment
AMPA3074
Perform boning room Meat Hygiene Assessment
AMPA3081
Perform offal Meat Hygiene Assessment
AMPA3082
Operate batch cooker
AMPA3083
Operate continuous cooker
AMPA3084
Operate press
AMPA3085
Operate wet rendering process
AMPA3086
Monitor boiler operations
AMPA3087
Operate tallow processing plant
AMPA3088
Operate blood processing plant
AMPA3089
Produce rendered products hygienically
AMPA3090
Render edible products
AMPA3091
Implement a Quality Assurance program for rendering plant
AMPA3092
Grade beef carcases using Meat Standards Australia standards
AMPA3093
Use standard product descriptions - sheep and goats
AMPA3094
Use standard product descriptions - beef
AMPA3095
Use standard product descriptions - pork
AMPA3096
Use standard product descriptions - kangaroos
AMPA3100
Perform manual chemical lean testing
AMPA3101
Overview of the NLIS for sheep and goats
AMPA3102
Overview of the NLIS program utilising RFIDs
AMPA3103
Manage NLIS data for livestock in lairage
AMPA3104
Manage NLIS data for sheep and goats in lairage
AMPA3105
Manage NLIS for direct purchase of stock identified with an RFID
AMPA3106
Manage NLIS for direct purchase of sheep or goats
AMPA3107
Manage NLIS data for saleyard purchase of livestock
AMPA3108
Manage NLIS for saleyard purchase of sheep or goats
AMPA3109
Manage, report and upload NLIS slaughter data from RFIDs
AMPA3110
Manage, report and upload mob based NLIS data for sheep and goats
AMPA3111
Conduct start up procedures and preoperational checks on slaughter floor NLIS data equipment
AMPA3112
Manage NLIS data from RFIDs on the slaughter floor
AMPA3113
Prepare a kill sheet
AMPA3114
Undertake pre slaughter checks of NVDs and PICs for NLIS for sheep and goats
AMPA3115
Undertake pre slaughter checks of NVDs, PICs and RFIDs
AMPA3116
Supervise meat packing operation
AMPA3117
Oversee product loadout
AMPA3118
Monitor pH and temperature decline
AMPA3133
Manage NLIS data for pigs in lairage
AMPA3134
Overview of the NLIS Pork
AMPA402
Oversee plant compliance with the Australian standards for meat processing
AMPCOR201
Maintain personal equipment
AMPCOR202
Apply hygiene and sanitation practices
AMPCOR203
Comply with Quality Assurance and HACCP requirements
AMPCOR204
Follow safe work policies and procedures
AMPCOR205
Communicate in the workplace
AMPCOR206
Overview the meat industry
AMPG300
Overview wild game meat industry
AMPG301
Operate a game harvesting vehicle
AMPG302
Eviscerate, inspect and tag wild game carcase in the field
AMPG303
Receive and inspect wild game carcases from the field
AMPG304
Receive and inspect wild game carcases at a processing plant
AMPG305
Store wild game carcases
AMPG306
Use firearms to harvest wild game
AMPX209
Sharpen knives
AMPX301
Assess product in chillers
AMPX306
Provide coaching
AMPX307
Provide mentoring
AMPX308
Follow and implement an established work plan
AMPX310
Perform pre-operations hygiene assessment
AMPX311
Monitor production of packaged product to customer specifications
AMPX313
Contribute to energy efficiency
AMPX404
Conduct an internal audit of a documented program
BSBFLM312
Contribute to team effectiveness
MSL904001
Perform standard calibrations
MSL922001
Record and present data
MSL933001
Maintain the laboratory/field workplace fit for purpose
MSL952002
Handle and transport samples or equipment
MSL954001
Obtain representative samples in accordance with sampling plan
MSL973001
Perform basic tests
MSL973002
Prepare working solutions
MSL973003
Prepare culture media
MSL973004
Perform aseptic techniques
MSMENV172
Identify and minimise environmental hazards
TAEDEL301
Provide work skill instruction
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.