Certificate II in Meat Processing (Smallgoods)

Code:
AMP20216
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Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
$5,439 - $5,439 (full fee)
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
AMPA2047
Inspect hindquarter and remove contamination
AMPA2048
Inspect forequarter and remove contamination
AMPA2109
Store carcase product
AMPA2110
Store carton product
AMPA2174
Clean after operations - boning room
AMPCOR202
Apply hygiene and sanitation practices
AMPCOR203
Comply with Quality Assurance and HACCP requirements
AMPCOR204
Follow safe work policies and procedures
AMPCOR205
Communicate in the workplace
AMPCOR206
Overview the meat industry
AMPS101
Handle materials and products
AMPS102
Pack smallgoods product
AMPS201
Package product using thermoform process
AMPS203
Operate bar and coder systems
AMPS205
Select, identify and prepare casings
AMPS206
Manually shape and form product
AMPS207
Slice product using simple machinery
AMPS208
Rotate stored meat
AMPS209
Rotate meat product
AMPS210
Inspect carton meat
AMPS211
Prepare dry ingredients
AMPS212
Measure and calculate routine workplace data
AMPS213
Manually link and tie product
AMPX202
Clean work area during operations
AMPX203
Operate scales and semi-automatic labelling machinery
AMPX205
Clean chillers
AMPX206
Operate forklift in a specific workplace
AMPX207
Vacuum pack product
AMPX209
Sharpen knives
AMPX210
Prepare and slice meat cuts
AMPX211
Trim meat to specifications
AMPX212
Package product using automatic packing and labelling equipment
AMPX213
Despatch meat product
AMPX214
Package meat and smallgoods product for retail sale
AMPX217
Package product using gas flushing process
AMPX218
Operate metal detection unit
AMPX301
Assess product in chillers
CPPCLO3038
Clean food-handling areas
FDFOP2007A
Work in a freezer storage area
FDFOP2010A
Work with temperature controlled stock
FDFOP2061A
Use numerical applications in the workplace
HLTAID003
Provide first aid
MSL922001
Record and present data
TLID2013
Move materials mechanically using automated equipment
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol Occupation in demand. If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.