Certificate III in Meat Processing (Slaughtering)

Code:
MTM30511
AMP30516
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education; Relevant industry employment
Units in this course
Fee range
$3,923 - $6,705 (full fee)
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
AMPA3000
Stun animal
AMPA3001
Stick and bleed animal
AMPA3003
Assess effective stunning and bleeding
AMPA3005
Rod weasand
AMPA3006
Seal weasand
AMPA3007
Ring bung
AMPA3008
Seal bung
AMPA3009
Split carcase
AMPA3010
Overview legging operation
AMPA3012
Make first leg opening cuts
AMPA3013
Make second leg opening cuts
AMPA3014
Perform legging on small stock
AMPA3020
Bone neck
AMPA3021
Perform ‘Y’ cut
AMPA3022
Skin head
AMPA3023
Explain opening cuts
AMPA3024
Perform flanking cuts
AMPA3025
Perform brisket cuts
AMPA3026
Perform rumping cuts
AMPA3027
Perform rosette cuts
AMPA3028
Perform midline cuts
AMPA3029
Scald and dehair carcase
AMPA3030
Operate pelt puller
AMPA3031
Operate hide puller
AMPA3032
Remove pelt manually
AMPA3033
Bed dress carcase
AMPA3034
Eviscerate animal carcase
AMPA3040
Operate brisket cutter or saw
AMPA3041
Eviscerate wild game animal carcase
AMPA3042
Backdown pig carcase
AMPA3043
Prepare head for inspection
AMPA3044
Operate air knife
AMPA3045
Drop sock and pull shoulder pelt
AMPA3046
Undertake retain rail operations
AMPA3047
Prepare and present viscera for inspection
AMPCOR201
Maintain personal equipment
AMPCOR202
Apply hygiene and sanitation practices
AMPCOR203
Comply with Quality Assurance and HACCP requirements
AMPCOR204
Follow safe work policies and procedures
AMPCOR205
Communicate in the workplace
AMPCOR206
Overview the meat industry
AMPX209
Sharpen knives
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol Occupation in demand. If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.