Certificate II in Meat Processing (Food Services)

Code:
MTM20411
AMP20116
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Government-subsidised training
Pre-apprenticeship course
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
Entrance requirements may vary between providers
Units in this course
Fee range
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Sherwood Park (WARRNAMBOOL)
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Fryers Street, Shepparton
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Brandy Creek
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
AMPA2026
Operate whizzard knife
AMPA2031
Operate circular saw
AMPA2035
Operate new technology or process
AMPA2037
De-rind meat cuts
AMPA2038
De-nude meat cuts
AMPA2039
Operate rib puller
AMPA2040
Operate frenching machine
AMPA2041
Operate cubing machine
AMPA2042
Cure and corn product in a meat processing plant
AMPA2044
Trim neck
AMPA2045
Trim forequarter to specification
AMPA2046
Trim hindquarter to specification
AMPA2047
Inspect hindquarter and remove contamination
AMPA2048
Inspect forequarter and remove contamination
AMPA2049
Remove spinal cord
AMPA2060
Grade carcase
AMPA2061
Weigh carcase
AMPA2062
Operate semi-automatic tagging machine
AMPA2063
Measure fat
AMPA2064
Label and stamp carcase
AMPA2065
Wash carcase
AMPA2066
Operate a decontamination unit
AMPA2067
Remove tenderloin
AMPA2068
Inspect meat for defects
AMPA2069
Assemble and prepare cartons
AMPA2070
Identify cuts and specifications
AMPA2071
Pack meat products
AMPA2072
Operate carton sealing machine
AMPA2073
Operate carton scales
AMPA2074
Operate strapping machine
AMPA2075
Operate carton forming machine
AMPA2076
Operate automatic CL determination machine
AMPA2077
Operate bag forming equipment
AMPA2108
Loadout meat product
AMPA2109
Store carcase product
AMPA2110
Store carton product
AMPA2111
Locate storage areas and product
AMPA2112
Complete re-pack operation
AMPA2113
Bag carcase
AMPA2171
Clean carcase hanging equipment
AMPA2172
Clean amenities and grounds
AMPA2173
Overview cleaning program
AMPA2174
Clean after operations - boning room
AMPA2176
Transport meat and meat products
AMPCOR201
Maintain personal equipment
AMPCOR202
Apply hygiene and sanitation practices
AMPCOR203
Comply with Quality Assurance and HACCP requirements
AMPCOR204
Follow safe work policies and procedures
AMPCOR205
Communicate in the workplace
AMPCOR206
Overview the meat industry
AMPR101
Identify species and meat cuts
AMPR102
Trim meat for further processing
AMPR103
Store meat product
AMPR104
Prepare minced meat and minced meat products
AMPR105
Provide service to customers
AMPR106
Process sales transactions
AMPR107
Undertake minor routine maintenance
AMPR108
Monitor meat temperature from receival to sale
AMPR201
Break and cut product using a bandsaw
AMPR202
Provide advice on cooking and storage of meat products
AMPR203
Select, weigh and package meat for sale
AMPR204
Package products using manual packing and labelling equipment
AMPR205
Use basic methods of meat cookery
AMPR206
Vacuum pack products in a retail operation
AMPR207
Undertake routine preventative maintenance
AMPR208
Make and sell sausages
AMPR209
Produce and sell value-added products
AMPR210
Receive meat products
AMPR212
Clean meat retail work area
AMPS201
Package product using thermoform process
AMPS203
Operate bar and coder systems
AMPS205
Select, identify and prepare casings
AMPS206
Manually shape and form product
AMPS207
Slice product using simple machinery
AMPS208
Rotate stored meat
AMPS209
Rotate meat product
AMPS210
Inspect carton meat
AMPS211
Prepare dry ingredients
AMPS212
Measure and calculate routine workplace data
AMPS213
Manually link and tie product
AMPX201
Prepare and operate bandsaw
AMPX202
Clean work area during operations
AMPX203
Operate scales and semi-automatic labelling machinery
AMPX204
Maintain production records
AMPX205
Clean chillers
AMPX206
Operate forklift in a specific workplace
AMPX207
Vacuum pack product
AMPX208
Apply environmentally sustainable work practices
AMPX210
Prepare and slice meat cuts
AMPX211
Trim meat to specifications
AMPX212
Package product using automatic packing and labelling equipment
AMPX213
Despatch meat product
AMPX214
Package meat and smallgoods product for retail sale
AMPX215
Operate tenderiser
AMPX216
Operate mincer
AMPX217
Package product using gas flushing process
AMPX218
Operate metal detection unit
BSBITU101
Operate a personal computer
CPPCLO3020
Pressure wash and clean surfaces
CPPCLO3035
Maintain cleaning storage areas
CPPCLO3036
Clean at heights
CPPCLO3038
Clean food-handling areas
FDFOP1003A
Carry out manual handling tasks
FDFOP2001A
Work effectively in the food processing industry
FDFOP2002A
Inspect and sort materials and product
FDFOP2003A
Clean equipment in place
FDFOP2004A
Clean and sanitise equipment
FDFOP2005A
Work in a socially diverse environment
FDFOP2007A
Work in a freezer storage area
FDFOP2010A
Work with temperature controlled stock
FDFOP2011A
Conduct routine maintenance
FDFOP2012A
Maintain food safety when loading, unloading and transporting food
FDFOP2013A
Apply sampling procedures
FDFOP2014A
Participate in sensory analyses
FDFOP2015A
Apply principles of statistical process control
FDFOP2016A
Work in a food handling area for non-food handlers
FDFOP2018A
Operate a case packing process
FDFOP2019A
Fill and close product in cans
FDFOP2020A
Operate a form, fill and seal process
FDFOP2021A
Operate a fill and seal process
FDFOP2022A
Operate a high speed wrapping process
FDFOP2023A
Operate a packaging process
FDFOP2026A
Operate a forming or shaping process
FDFOP2027A
Dispense non-bulk ingredients
FDFOP2028A
Operate a mixing or blending process
FDFOP2029A
Operate a baking process
FDFOP2030A
Operate a process control interface
FDFOP2031A
Operate a coating application process
FDFOP2032A
Work in a clean room environment
FDFOP2033A
Operate a depositing process
FDFOP2034A
Operate an evaporation process
FDFOP2035A
Operate an enrobing process
FDFOP2036A
Operate an extrusion process
FDFOP2037A
Operate a filtration process
FDFOP2038A
Operate a grinding process
FDFOP2039A
Operate a frying process
FDFOP2040A
Operate a heat treatment process
FDFOP2041A
Operate a mixing or blending and cooking process
FDFOP2042A
Operate a drying process
FDFOP2043A
Operate an homogenising process
FDFOP2044A
Operate a retort process
FDFOP2045A
Operate pumping equipment
FDFOP2046A
Operate a production process
FDFOP2047A
Operate a portion saw
FDFOP2048A
Pre-process raw materials
FDFOP2049A
Operate a reduction process
FDFOP2050A
Operate a separation process
FDFOP2051A
Operate a spreads production process
FDFOP2052A
Operate a chocolate tempering process
FDFOP2053A
Operate a washing and drying process
FDFOP2054A
Operate a water purification process
FDFOP2056A
Operate a freezing process
FDFOP2057A
Operate a membrane process
FDFOP2058A
Operate a holding and storage process
FDFOP2059A
Operate a continuous freezing process
FDFOP2060A
Operate an automated cutting process
FDFOP2061A
Use numerical applications in the workplace
FDFPPL2001A
Participate in work teams and groups
FDFSUG222A
Operate a waste water treatment system
HLTAID003
Provide first aid
MSL922001
Record and present data
SIRRRTF001
Balance and secure point-of-sale terminal
TLIA2009
Complete and check import/export documentation
TLIA2014
Use product knowledge to complete work operations
TLIA2021
Despatch stock
TLIA4025
Regulate temperature controlled stock
TLID2003
Handle dangerous goods/hazardous substances
TLID2004
Load and unload goods/cargo
TLID2010
Operate a forklift
TLID2013
Move materials mechanically using automated equipment
TLIK2010
Use infotechnology devices in the workplace
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.