Certificate III in Meat Processing (Food Services)

Code:
AMP30216
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
Entrance requirements vary between providers
Units in this course
Fee range
No information available.
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Fryers Street, Shepparton
TAFE
Sherwood Park (WARRNAMBOOL)
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Brandy Creek
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
AMPA3048
Bone small stock carcase - leg
AMPA3049
Slice and trim leg - small stock
AMPA3050
Bone large stock carcase - forequarter
AMPA3051
Bone large stock carcase - hindquarter
AMPA3052
Slice and trim large stock forequarter
AMPA3053
Slice and trim large stock hindquarter
AMPA3054
Break carcase using a bandsaw
AMPA3061
Operate leg boning machine
AMPA3062
Operate trunk boning machine
AMPA3063
Bone small stock carcase - shoulder
AMPA3064
Bone small stock carcase - middle
AMPA3065
Slice small stock carcase - shoulder
AMPA3066
Slice small stock carcase - middle
AMPA3067
Bone carcase using mechanical aids (large stock)
AMPA3068
Prepare and despatch meat products
AMPA3071
Implement food safety program
AMPA3072
Perform carcase Meat Hygiene Assessment
AMPA3073
Perform process monitoring for Meat Hygiene Assessment
AMPA3074
Perform boning room Meat Hygiene Assessment
AMPA3081
Perform offal Meat Hygiene Assessment
AMPA3092
Grade beef carcases using Meat Standards Australia standards
AMPA3093
Use standard product descriptions - sheep and goats
AMPA3094
Use standard product descriptions - beef
AMPA3095
Use standard product descriptions - pork
AMPA3096
Use standard product descriptions - kangaroos
AMPA3100
Perform manual chemical lean testing
AMPA3101
Overview of the NLIS for sheep and goats
AMPA3102
Overview of the NLIS program utilising RFIDs
AMPA3116
Supervise meat packing operation
AMPA3117
Oversee product loadout
AMPA3118
Monitor pH and temperature decline
AMPCOR201
Maintain personal equipment
AMPCOR202
Apply hygiene and sanitation practices
AMPCOR203
Comply with Quality Assurance and HACCP requirements
AMPCOR204
Follow safe work policies and procedures
AMPCOR205
Communicate in the workplace
AMPCOR206
Overview the meat industry
AMPR301
Prepare specialised cuts
AMPR302
Assess carcase or product quality
AMPR303
Calculate yield of carcase or product
AMPR304
Manage stock
AMPR305
Meet customer needs
AMPR306
Provide advice on nutritional role of meat
AMPR307
Merchandise products, services
AMPR308
Prepare, roll, sew and net meat
AMPR309
Bone and fillet poultry
AMPR310
Cost and price meat products
AMPR311
Prepare portion control to specifications
AMPR312
Bone game meat
AMPR313
Order stock in a meat enterprise
AMPR314
Calculate and present statistical data in a meat enterprise
AMPR315
Utilise the Meat Standards Australia system to meet customer requirements
AMPR316
Cure, corn and sell product
AMPR317
Assess and sell poultry products
AMPR318
Break carcase for retail sale
AMPR319
Locate, identify and assess meat cuts
AMPR320
Assess and address customer preferences
AMPR321
Collect and prepare standard samples
AMPR322
Prepare and produce value added products
AMPR323
Break small stock carcases for retail sale
AMPR324
Break large stock carcases for retail sale
AMPR325
Prepare cooked meat product for retail sale
AMPS300
Operate mixer or blender unit
AMPS301
Cook, steam and cool product
AMPS302
Prepare dried meat
AMPS303
Fill casings
AMPS304
Thaw product - water
AMPS305
Thaw product - air
AMPS307
Sort meat
AMPS308
Batch meat
AMPS309
Operate product forming machinery
AMPS310
Operate link and tie machinery
AMPS311
Operate complex slicing and packaging machinery
AMPS312
Prepare meat-based pates and terrines for commercial sale
AMPS313
Prepare product formulations
AMPS314
Ferment and mature product
AMPS315
Blend meat product
AMPX304
Prepare primal cuts
AMPX305
Smoke product
AMPX306
Provide coaching
AMPX307
Provide mentoring
AMPX308
Follow and implement an established work plan
AMPX309
Identify and repair equipment faults
AMPX310
Perform pre-operations hygiene assessment
AMPX311
Monitor production of packaged product to customer specifications
AMPX313
Contribute to energy efficiency
BSBFLM312
Contribute to team effectiveness
BSBINM302
Utilise a knowledge management system
BSBSMB405
Monitor and manage small business operations
BSBSMB407
Manage a small team
FDFFV3001A
Conduct chemical wash for fresh produce
FDFFV3002A
Program fresh produce grading equipment
FDFOP3001A
Control contaminants and allergens in the workplace
FDFOP3002A
Set up a production or packaging line for operation
FDFOP3003A
Operate interrelated processes in a production system
FDFOP3004A
Operate interrelated processes in a packaging system
FDFOP3005A
Prepare food products using basic cooking methods
FDFOP3006A
Identify cultural, religious and dietary considerations for food production
FDFPO3001A
Operate a chickway system
FDFPO3002A
Debone and fillet product (manually)
FDFPPL3001A
Participate in improvement processes
FDFPPL3002A
Report on workplace performance
FDFPPL3003A
Support and mentor individuals and groups
FDFPPL3004A
Lead work teams and groups
FDFPPL3005A
Participate in an audit process
FDFPPL3006A
Establish compliance requirements for work area
FDFTEC3001A
Participate in a HACCP team
FDFTEC3002A
Implement the pest prevention program
FDFTEC3003A
Apply raw materials, ingredient and process knowledge to production problems
HLTAID003
Provide first aid
MEM13003B
Work safely with industrial chemicals and materials
MSL904001
Perform standard calibrations
MSL922001
Record and present data
MSL933001
Maintain the laboratory/field workplace fit for purpose
MSL952002
Handle and transport samples or equipment
MSL954001
Obtain representative samples in accordance with sampling plan
MSL973001
Perform basic tests
MSL973002
Prepare working solutions
MSL973003
Prepare culture media
MSL973004
Perform aseptic techniques
MSMENV172
Identify and minimise environmental hazards
MSMENV472
Implement and monitor environmentally sustainable work practices
MSMSUP300
Identify and apply process improvements
MSMSUP303
Identify equipment faults
MSMSUP330
Develop and adjust a production schedule
MSS403011
Facilitate implementation of competitive systems and practices
MSS403013
Lead team culture improvement
MSS403032
Analyse manual handling processes
MSTGN3007
Monitor and operate trade waste
SIRRINV002
Control stock
SIRRMER003
Coordinate visual merchandising activities
SIRXRSK002
Maintain store security
SIRXSLS001
Sell to the retail customer
TAEASS301
Contribute to assessment
TAEDEL301
Provide work skill instruction
TLIA2009
Complete and check import/export documentation
TLIA3015
Complete receival/despatch documentation
TLIA3016
Use inventory systems to organise stock control
TLIA3017
Identify products and store to specifications
TLIA3018
Organise despatch operations
TLIA3019
Organise receival operations
TLIA3026
Monitor storage facilities
TLIA3038
Control and order stock
TLIA3039
Receive and store stock
TLIF3003
Implement and monitor work health and safety procedures
UEENEED101A
Use computer applications relevant to a workplace
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.