Certificate III in Meat Processing (Food Services)

Code:
AMP30216
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
Entrance requirements vary between providers
Units in this course
Fee range
$6,908 - $7,475 (full fee)
$915 - $915
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Fryers Street, Shepparton
TAFE
Brandy Creek
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
AMPCOR201
Maintain personal equipment
Core
AMPCOR202
Apply hygiene and sanitation practices
Core
AMPCOR203
Comply with Quality Assurance and HACCP requirements
Core
AMPCOR204
Follow safe work policies and procedures
Core
AMPCOR205
Communicate in the workplace
Core
AMPCOR206
Overview the meat industry
Core
AMPA3048
Bone small stock carcase - leg
Elective
AMPA3049
Slice and trim leg - small stock
Elective
AMPA3050
Bone large stock carcase - forequarter
Elective
AMPA3051
Bone large stock carcase - hindquarter
Elective
AMPA3052
Slice and trim large stock forequarter
Elective
AMPA3053
Slice and trim large stock hindquarter
Elective
AMPA3054
Break carcase using a bandsaw
Elective
AMPA3061
Operate leg boning machine
Elective
AMPA3062
Operate trunk boning machine
Elective
AMPA3063
Bone small stock carcase - shoulder
Elective
AMPA3064
Bone small stock carcase - middle
Elective
AMPA3065
Slice small stock carcase - shoulder
Elective
AMPA3066
Slice small stock carcase - middle
Elective
AMPA3067
Bone carcase using mechanical aids (large stock)
Elective
AMPA3068
Prepare and despatch meat products
Elective
AMPA3071
Implement food safety program
Elective
AMPA3072
Perform carcase Meat Hygiene Assessment
Elective
AMPA3073
Perform process monitoring for Meat Hygiene Assessment
Elective
AMPA3074
Perform boning room Meat Hygiene Assessment
Elective
AMPA3081
Perform offal Meat Hygiene Assessment
Elective
AMPA3092
Grade beef carcases using Meat Standards Australia standards
Elective
AMPA3093
Use standard product descriptions - sheep and goats
Elective
AMPA3094
Use standard product descriptions - beef
Elective
AMPA3095
Use standard product descriptions - pork
Elective
AMPA3096
Use standard product descriptions - kangaroos
Elective
AMPA3100
Perform manual chemical lean testing
Elective
AMPA3101
Overview of the NLIS for sheep and goats
Elective
AMPA3102
Overview of the NLIS program utilising RFIDs
Elective
AMPA3116
Supervise meat packing operation
Elective
AMPA3117
Oversee product loadout
Elective
AMPA3118
Monitor pH and temperature decline
Elective
AMPP301
Operate a poultry carcase delivery system
Elective
AMPP302
Debone and fillet poultry product (manually)
Elective
AMPR301
Prepare specialised cuts
Elective
AMPR302
Assess carcase or product quality
Elective
AMPR303
Calculate yield of carcase or product
Elective
AMPR304
Manage stock
Elective
AMPR305
Meet customer needs
Elective
AMPR306
Provide advice on nutritional role of meat
Elective
AMPR307
Merchandise products, services
Elective
AMPR308
Prepare, roll, sew and net meat
Elective
AMPR309
Bone and fillet poultry
Elective
AMPR310
Cost and price meat products
Elective
AMPR311
Prepare portion control to specifications
Elective
AMPR312
Bone game meat
Elective
AMPR313
Order stock in a meat enterprise
Elective
AMPR314
Calculate and present statistical data in a meat enterprise
Elective
AMPR315
Utilise the Meat Standards Australia system to meet customer requirements
Elective
AMPR316
Cure, corn and sell product
Elective
AMPR317
Assess and sell poultry products
Elective
AMPR318
Break carcase for retail sale
Elective
AMPR319
Locate, identify and assess meat cuts
Elective
AMPR320
Assess and address customer preferences
Elective
AMPR321
Collect and prepare standard samples
Elective
AMPR322
Prepare and produce value added products
Elective
AMPR323
Break small stock carcases for retail sale
Elective
AMPR324
Break large stock carcases for retail sale
Elective
AMPR325
Prepare cooked meat product for retail sale
Elective
AMPS300
Operate mixer or blender unit
Elective
AMPS301
Cook, steam and cool product
Elective
AMPS302
Prepare dried meat
Elective
AMPS303
Fill casings
Elective
AMPS304
Thaw product - water
Elective
AMPS305
Thaw product - air
Elective
AMPS307
Sort meat
Elective
AMPS308
Batch meat
Elective
AMPS309
Operate product forming machinery
Elective
AMPS310
Operate link and tie machinery
Elective
AMPS311
Operate complex slicing and packaging machinery
Elective
AMPS312
Prepare meat-based pates and terrines for commercial sale
Elective
AMPS313
Prepare product formulations
Elective
AMPS314
Ferment and mature product
Elective
AMPS315
Blend meat product
Elective
AMPX301
Assess product in chillers
Elective
AMPX302
Cure and corn product
Elective
AMPX303
Break carcase into primal cuts
Elective
AMPX304
Prepare primal cuts
Elective
AMPX305
Smoke product
Elective
AMPX306
Provide coaching
Elective
AMPX307
Provide mentoring
Elective
AMPX308
Follow and implement an established work plan
Elective
AMPX309
Identify and repair equipment faults
Elective
AMPX310
Perform pre-operations hygiene assessment
Elective
AMPX311
Monitor production of packaged product to customer specifications
Elective
AMPX312
Calculate carcase yield in a boning room
Elective
AMPX313
Contribute to energy efficiency
Elective
BSBFLM312
Contribute to team effectiveness
Elective
BSBINM302
Utilise a knowledge management system
Elective
BSBSMB405
Monitor and manage small business operations
Elective
BSBSMB407
Manage a small team
Elective
FBPFAV3001
Conduct chemical wash for fresh produce
Elective
FBPFAV3002
Program fresh produce grading equipment
Elective
FBPOPR3001
Control contaminants and allergens in the workplace
Elective
FBPOPR3002
Prepare food products using basic cooking methods
Elective
FBPOPR3003
Identify cultural, religious and dietary considerations for food production
Elective
FBPPPL3001
Support and mentor individuals and groups
Elective
FBPPPL3002
Establish compliance requirements for work area
Elective
FDFOP3002A
Set up a production or packaging line for operation
Elective
FDFOP3003A
Operate interrelated processes in a production system
Elective
FDFOP3004A
Operate interrelated processes in a packaging system
Elective
FDFPPL3001A
Participate in improvement processes
Elective
FDFPPL3002A
Report on workplace performance
Elective
FDFPPL3003A
Support and mentor individuals and groups
Elective
FDFPPL3004A
Lead work teams and groups
Elective
FDFPPL3005A
Participate in an audit process
Elective
FDFPPL3006A
Establish compliance requirements for work area
Elective
FDFTEC3001A
Participate in a HACCP team
Elective
FDFTEC3002A
Implement the pest prevention program
Elective
FDFTEC3003A
Apply raw materials, ingredient and process knowledge to production problems
Elective
HLTAID003
Provide first aid
Elective
MEM13003B
Work safely with industrial chemicals and materials
Elective
MSL904001
Perform standard calibrations
Elective
MSL922001
Record and present data
Elective
MSL933001
Maintain the laboratory/field workplace fit for purpose
Elective
MSL952002
Handle and transport samples or equipment
Elective
MSL954001
Obtain representative samples in accordance with sampling plan
Elective
MSL973001
Perform basic tests
Elective
MSL973002
Prepare working solutions
Elective
MSL973003
Prepare culture media
Elective
MSL973004
Perform aseptic techniques
Elective
MSMENV172
Identify and minimise environmental hazards
Elective
MSMENV472
Implement and monitor environmentally sustainable work practices
Elective
MSMSUP300
Identify and apply process improvements
Elective
MSMSUP303
Identify equipment faults
Elective
MSMSUP330
Develop and adjust a production schedule
Elective
MSS403011
Facilitate implementation of competitive systems and practices
Elective
MSS403013
Lead team culture improvement
Elective
MSS403032
Analyse manual handling processes
Elective
MSTGN3007
Monitor and operate trade waste
Elective
SIRRINV002
Control stock
Elective
SIRRMER003
Coordinate visual merchandising activities
Elective
SIRXRSK002
Maintain store security
Elective
SIRXSLS001
Sell to the retail customer
Elective
TAEASS301
Contribute to assessment
Elective
TAEDEL301
Provide work skill instruction
Elective
TLIA2009
Complete and check import/export documentation
Elective
TLIA3015
Complete receival/despatch documentation
Elective
TLIA3016
Use inventory systems to organise stock control
Elective
TLIA3017
Identify products and store to specifications
Elective
TLIA3018
Organise despatch operations
Elective
TLIA3019
Organise receival operations
Elective
TLIA3026
Monitor storage facilities
Elective
TLIA3038
Control and order stock
Elective
TLIA3039
Receive and store stock
Elective
TLIF3003
Implement and monitor work health and safety procedures
Elective
UEENEED101A
Use computer applications relevant to a workplace
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.