Certificate III in Pork Production

Code:
AHC30410
AHC30416
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
No information available.
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This course is offered in 7 locations
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Regional Study Centre, Wang (WANGARATTA)
TAFE
Western Victoria - Terang
TAFE
William Orr (SHEPPARTON)
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
AHCAIS302
Process and store semen
AHCBIO305
Apply biosecurity measures
AHCINF302
Plan and construct an electric fence
AHCLSK301
Administer medication to livestock
AHCLSK303
Carry out feedlot operations
AHCLSK304
Carry out post-mortem examination of livestock
AHCLSK305
Maintain livestock water supplies
AHCLSK306
Coordinate and monitor production performance
AHCLSK307
Euthanase livestock
AHCLSK308
Identify and draft livestock
AHCLSK309
Implement animal health control programs
AHCLSK310
Implement feeding plans for intensive production
AHCLSK311
Implement feeding plans for livestock
AHCLSK313
Monitor livestock production growing environments
AHCLSK314
Prepare animals for parturition
AHCLSK315
Prepare for and implement natural mating of livestock
AHCLSK318
Rear newborn and young livestock
AHCLSK319
Slaughter livestock
AHCLSK320
Coordinate and monitor livestock transport
AHCLSK322
Transport farm produce or bulk materials
AHCLSK323
Maintain and monitor feed stocks
AHCLSK325
Castrate livestock
AHCLSK326
Mix and mill standard stockfeed
AHCLSK327
Collect, store and administer colostrum
AHCLSK328
Remove and facilitate reuse of effluent and manure from an intensive production system
AHCLSK331
Comply with industry animal welfare requirements
AHCMOM201
Operate two wheel motorbikes
AHCMOM202
Operate tractors
AHCMOM203
Operate basic machinery and equipment
AHCMOM205
Operate vehicles
AHCMOM207
Conduct front-end loader operations
AHCMOM211
Operate side by side utility vehicles
AHCMOM212
Operate quad bikes
AHCMOM305
Operate specialised machinery and equipment
AHCNAR302
Collect and preserve biological samples
AHCPMG308
Implement pest management strategies
AHCPRK204
Care for weaner pigs
AHCPRK206
Conduct outdoor pig operations
AHCPRK301
Pregnancy test pigs
AHCPRK302
Treat rectal prolapse in pigs
AHCPRK303
Artificially inseminate pigs
AHCPRK304
Mate pigs and monitor dry sow performance
AHCPRK305
Care for grower and finisher pigs
AHCPRK306
Monitor and maintain outdoor pig production
AHCPRK402
Maintain outdoor pig production environment
AHCWHS301
Contribute to work health and safety processes
AHCWRK205
Participate in workplace communications
AHCWRK305
Coordinate work site activities
AHCWRK309
Apply environmentally sustainable work practices
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.