Certificate III in Poultry Production

Code:
AHC30516
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education. Prerequisite units may apply to some electives.
Units in this course
Fee range
$2,150 - $2,150 (full fee)
$1,290 - $1,290
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About Tuition fee-free at TAFE

Courses marked 'Tuition fee-free at TAFE' are on the Victorian Government's Free TAFE for Priority Courses initiative list. This means students who are eligible for government-subsidised training can enrol in one priority course tuition-fee-free at a TAFE Victoria provider in 2019.

Eligibility

Your TAFE will confirm your eligibility when you enrol in a course on the Free TAFE for Priority Courses initiative list.

It's important to know that TAFEs may charge other fees, such as student services fees or materials fees, and you'll need to cover these costs yourself.

Before you enrol:

For more information about the initiative, see Free TAFE for Priority Courses.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
AHCLSK331
Comply with industry animal welfare requirements
Core
AHCPLY307
Implement and monitor biosecurity measures in poultry production
Core
AHCWHS301
Contribute to work health and safety processes
Core
AHCAGB301
Keep production records for a primary production business
Elective
AHCBIO302
Identify and report unusual disease or plant pest signs
Elective
AHCCHM303
Prepare and apply chemicals
Elective
AHCCHM304
Transport and store chemicals
Elective
AHCLSK301
Administer medication to livestock
Elective
AHCLSK304
Carry out post-mortem examination of livestock
Elective
AHCLSK306
Coordinate and monitor production performance
Elective
AHCLSK307
Euthanase livestock
Elective
AHCLSK309
Implement animal health control programs
Elective
AHCLSK310
Implement feeding plans for intensive production
Elective
AHCLSK313
Monitor livestock production growing environments
Elective
AHCLSK323
Maintain and monitor feed stocks
Elective
AHCLSK328
Remove and facilitate reuse of effluent and manure from an intensive production system
Elective
AHCMOM301
Coordinate machinery and equipment maintenance and repair
Elective
AHCMOM304
Operate machinery and equipment
Elective
AHCPLY203
Set up shed for placement of day-old chickens
Elective
AHCPLY206
Catch and load poultry
Elective
AHCPLY207
Identify and sex poultry
Elective
AHCPLY301
Artificially inseminate poultry
Elective
AHCPLY302
Brood poultry
Elective
AHCPLY304
Incubate eggs
Elective
AHCPLY305
Beak tip poultry
Elective
AHCPLY306
Clean and disinfect poultry production sheds
Elective
AHCPMG308
Implement pest management strategies
Elective
AHCWRK204
Work effectively in the industry
Elective
AHCWRK205
Participate in workplace communications
Elective
AHCWRK306
Comply with industry quality assurance requirements
Elective
AHCWRK309
Apply environmentally sustainable work practices
Elective
AHCWRK310
Provide on-job training support
Elective
FDFTEC3001A
Participate in a HACCP team
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.