Certificate IV in Hospitality

Code:
SIT40416
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
$3,258 - $10,000 (full fee)
$1,625 - $5,100
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This course is offered in 35 locations
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Echuca
TAFE
Box Hill
TAFE
Dandenong
TAFE
Frankston
TAFE
Morwell
TAFE
Docker Street, Wangaratta
TAFE
Fryers Street, Shepparton
TAFE
Moorabbin
TAFE
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
BSBDIV501
Manage diversity in the workplace
Core
SITHIND004
Work effectively in hospitality service
Core
SITXCCS007
Enhance customer service experiences
Core
SITXCOM005
Manage conflict
Core
SITXFIN003
Manage finances within a budget
Core
SITXHRM001
Coach others in job skills
Core
SITXHRM003
Lead and manage people
Core
SITXMGT001
Monitor work operations
Core
SITXWHS003
Implement and monitor work health and safety practices
Core
BSBFIA301
Maintain financial records
Elective
BSBFIA401
Prepare financial reports
Elective
BSBITU301
Create and use databases
Elective
BSBITU306
Design and produce business documents
Elective
BSBITU402
Develop and use complex spreadsheets
Elective
BSBSUS201
Participate in environmentally sustainable work practices
Elective
BSBSUS401
Implement and monitor environmentally sustainable work practices
Elective
CPPCLO2001A
Maintain hard floor surfaces
Elective
CPPCLO2004A
Maintain carpeted floors
Elective
CPPCLO2009A
Clean glass surfaces
Elective
CPPCLO2010A
Clean ceiling surfaces and fittings
Elective
CPPCLO2017A
Clean wet areas
Elective
CPPCLO2019A
Sort and remove waste and recyclable materials
Elective
CPPCLO2035A
Maintain cleaning storage areas
Elective
CPPCLO3013A
Clean window coverings
Elective
CPPCLO3016A
Wash furniture and fittings
Elective
CPPSEC2012A
Monitor and control individual and crowd behaviour
Elective
CPPSEC3018A
Provide for the safety of persons at risk
Elective
HLTAID003
Provide first aid
Elective
SITEEVT001
Source and use information on the events industry
Elective
SITEEVT002
Process and monitor event registrations
Elective
SITEEVT003
Coordinate on-site event registrations
Elective
SITEEVT004
Provide event staging support
Elective
SITEEVT005
Plan in-house events or functions
Elective
SITHACS001
Clean premises and equipment
Elective
SITHACS002
Provide housekeeping services to guests
Elective
SITHACS003
Prepare rooms for guests
Elective
SITHACS004
Launder linen and guests clothes
Elective
SITHACS005
Provide porter services
Elective
SITHACS006
Provide valet service
Elective
SITHACS007
Conduct night audit
Elective
SITHACS008
Provide accommodation reception services
Elective
SITHFAB001
Clean and tidy bar areas
Elective
SITHFAB002
Provide responsible service of alcohol
Elective
SITHFAB003
Operate a bar
Elective
SITHFAB004
Prepare and serve non-alcoholic beverages
Elective
SITHFAB005
Prepare and serve espresso coffee
Elective
SITHFAB006
Provide room service
Elective
SITHFAB008
Operate and monitor cellar systems
Elective
SITHFAB009
Conduct a product tasting for alcoholic beverages
Elective
SITHFAB010
Prepare and serve cocktails
Elective
SITHFAB011
Provide advice on beers, spirits and liqueurs
Elective
SITHFAB012
Provide advice on Australian wines
Elective
SITHFAB013
Provide advice on imported wines
Elective
SITHFAB014
Provide table service of food and beverage
Elective
SITHFAB015
Provide silver service
Elective
SITHFAB016
Provide advice on food
Elective
SITHFAB017
Provide advice on food and beverage matching
Elective
SITHFAB018
Provide gueridon service
Elective
SITHFAB019
Plan and monitor espresso coffee service
Elective
SITHGAM001
Provide responsible gambling services
Elective
SITHGAM002
Attend gaming machines
Elective
SITHGAM003
Operate a TAB outlet
Elective
SITHGAM004
Conduct Keno games
Elective
SITHGAM005
Analyse and report on gaming machine data
Elective
SITHGAM006
Deal Baccarat games
Elective
SITHGAM007
Conduct Big Wheel games
Elective
SITHGAM008
Deal Blackjack games
Elective
SITHGAM009
Deal Poker games
Elective
SITHGAM010
Deal Pontoon games
Elective
SITHGAM011
Conduct Rapid Roulette games
Elective
SITHGAM012
Conduct Roulette games
Elective
SITHGAM013
Conduct Sic Bo games
Elective
SITHGAM015
Attend casino gaming machines
Elective
SITHGAM016
Deal Caribbean Stud games
Elective
SITHGAM017
Deal Casino War games
Elective
SITHGAM018
Deal Mississippi Stud games
Elective
SITHGAM019
Conduct Rapid Baccarat games
Elective
SITHGAM020
Conduct Rapid Big Wheel games
Elective
SITHGAM021
Deal Three Card Poker games
Elective
SITHIND001
Use hygienic practice for hospitality service
Elective
SITHIND002
Source and use information on the hospitality industry
Elective
SITHKOP006
Plan catering for events or functions
Elective
SITTIND001
Source and use information on the tourism and travel industry
Elective
SITTTSL002
Access and interpret product information
Elective
SITTTSL005
Sell tourism products and services
Elective
SITTTSL006
Prepare quotations
Elective
SITTTSL007
Process reservations
Elective
SITTTSL010
Use a computerised reservations or operations system
Elective
SITXCCS002
Provide visitor information
Elective
SITXCCS004
Provide lost and found services
Elective
SITXCCS005
Provide club reception services
Elective
SITXCOM004
Address protocol requirements
Elective
SITXCRI001
Respond to a customer in crisis
Elective
SITXEBS001
Use social media in a business
Elective
SITXFIN002
Interpret financial information
Elective
SITXFSA001
Use hygienic practices for food safety
Elective
SITXFSA002
Participate in safe food handling practices
Elective
SITXFSA003
Transport and store food
Elective
SITXHRM002
Roster staff
Elective
SITXINV002
Maintain the quality of perishable items
Elective
SITXINV003
Purchase goods
Elective
SITXINV004
Control stock
Elective
SITXLAN003
Conduct oral communication in a language other than English
Elective
SITXLAN004
Conduct complex oral communication in a language other than English
Elective
SITXLAN005
Read and write information in a language other than English
Elective
SITXMPR001
Coordinate production of brochures and marketing materials
Elective
SITXMPR002
Create a promotional display or stand
Elective
SITXMPR003
Plan and implement sales activities
Elective
SITXMPR004
Coordinate marketing activities
Elective
SITXMPR005
Participate in cooperative online marketing initiatives
Elective
SITXWHS002
Identify hazards, assess and control safety risks
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.