Advanced Diploma of Hospitality Management

Code:
SIT60316
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
$2,978 - $28,400 (full fee)
$4,334 - $10,325
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This course is offered in 27 locations
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Docker Street, Wangaratta
TAFE
Fryers Street, Shepparton
TAFE
Moorabbin
TAFE
Waverley (GLEN WAVERLEY)
TAFE
Preston
TAFE
Footscray Nicholson
TAFE
Melbourne
TAFE
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
BSBDIV501
Manage diversity in the workplace
Core
BSBFIM601
Manage finances
Core
BSBMGT517
Manage operational plan
Core
BSBMGT617
Develop and implement a business plan
Core
SITXCCS008
Develop and manage quality customer service practices
Core
SITXFIN003
Manage finances within a budget
Core
SITXFIN004
Prepare and monitor budgets
Core
SITXFIN005
Manage physical assets
Core
SITXGLC001
Research and comply with regulatory requirements
Core
SITXHRM003
Lead and manage people
Core
SITXHRM004
Recruit, select and induct staff
Core
SITXHRM006
Monitor staff performance
Core
SITXMGT001
Monitor work operations
Core
SITXMGT002
Establish and conduct business relationships
Core
SITXMPR007
Develop and implement marketing strategies
Core
SITXWHS004
Establish and maintain a work health and safety system
Core
BSBADM502
Manage meetings
Elective
BSBCMM401
Make a presentation
Elective
BSBEBU501
Investigate and design e-business solutions
Elective
BSBFIA302
Process payroll
Elective
BSBFIA303
Process accounts payable and receivable
Elective
BSBFIA304
Maintain a general ledger
Elective
BSBFIA401
Prepare financial reports
Elective
BSBFIM502
Manage payroll
Elective
BSBFRA502
Manage a franchise operation
Elective
BSBHRM604
Manage employee relations
Elective
BSBITU301
Create and use databases
Elective
BSBITU302
Create electronic presentations
Elective
BSBITU306
Design and produce business documents
Elective
BSBITU402
Develop and use complex spreadsheets
Elective
BSBMKG401
Profile the market
Elective
BSBRES401
Analyse and present research information
Elective
BSBRSK501
Manage risk
Elective
BSBSUS501
Develop workplace policy and procedures for sustainability
Elective
CPPCLO2001A
Maintain hard floor surfaces
Elective
CPPCLO2004A
Maintain carpeted floors
Elective
CPPCLO2009A
Clean glass surfaces
Elective
CPPCLO2010A
Clean ceiling surfaces and fittings
Elective
CPPCLO2017A
Clean wet areas
Elective
CPPCLO2019A
Sort and remove waste and recyclable materials
Elective
CPPCLO2035A
Maintain cleaning storage areas
Elective
CPPCLO3013A
Clean window coverings
Elective
CPPCLO3016A
Wash furniture and fittings
Elective
CPPSEC2012A
Monitor and control individual and crowd behaviour
Elective
CPPSEC3017A
Plan and conduct evacuation of premises
Elective
CPPSEC3018A
Provide for the safety of persons at risk
Elective
HLTAID003
Provide first aid
Elective
MSS405070A
Develop and manage sustainable energy practices
Elective
SITEEVT005
Plan in-house events or functions
Elective
SITEEVT008
Manage event staging components
Elective
SITEEVT010
Manage on-site event operations
Elective
SITEEVT011
Research event industry trends and practice
Elective
SITEEVT013
Determine event feasibility
Elective
SITHACS001
Clean premises and equipment
Elective
SITHACS002
Provide housekeeping services to guests
Elective
SITHACS003
Prepare rooms for guests
Elective
SITHACS004
Launder linen and guests clothes
Elective
SITHACS005
Provide porter services
Elective
SITHACS006
Provide valet service
Elective
SITHACS007
Conduct night audit
Elective
SITHACS008
Provide accommodation reception services
Elective
SITHASC001
Prepare dishes using basic methods of Asian cookery
Elective
SITHASC002
Prepare Asian appetisers and snacks
Elective
SITHASC003
Prepare Asian stocks and soups
Elective
SITHASC004
Prepare Asian sauces, dips and accompaniments
Elective
SITHASC005
Prepare Asian salads
Elective
SITHASC006
Prepare Asian rice and noodles
Elective
SITHASC007
Prepare curry pastes and powders
Elective
SITHASC008
Prepare Asian cooked dishes
Elective
SITHASC009
Prepare Asian desserts
Elective
SITHASC010
Prepare Japanese cooked dishes
Elective
SITHASC011
Prepare sashimi
Elective
SITHASC012
Prepare sushi
Elective
SITHASC013
Produce Japanese desserts
Elective
SITHASC014
Prepare dim sum
Elective
SITHASC015
Prepare Chinese roast meat and poultry dishes
Elective
SITHASC016
Prepare tandoori dishes
Elective
SITHASC017
Prepare Indian breads
Elective
SITHASC018
Prepare Indian sweetmeats
Elective
SITHASC019
Prepare Indian pickles and chutneys
Elective
SITHCCC001
Use food preparation equipment
Elective
SITHCCC003
Prepare and present sandwiches
Elective
SITHCCC004
Package prepared foodstuffs
Elective
SITHCCC005
Prepare dishes using basic methods of cookery
Elective
SITHCCC006
Prepare appetisers and salads
Elective
SITHCCC007
Prepare stocks, sauces and soups
Elective
SITHCCC008
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective
SITHCCC009
Produce cook-chill and cook-freeze foods
Elective
SITHCCC010
Re-thermalise chilled and frozen foods
Elective
SITHCCC012
Prepare poultry dishes
Elective
SITHCCC013
Prepare seafood dishes
Elective
SITHCCC014
Prepare meat dishes
Elective
SITHCCC015
Produce and serve food for buffets
Elective
SITHCCC016
Produce pates and terrines
Elective
SITHCCC017
Handle and serve cheese
Elective
SITHCCC018
Prepare food to meet special dietary requirements
Elective
SITHCCC019
Produce cakes, pastries and breads
Elective
SITHCCC020
Work effectively as a cook
Elective
SITHCCC021
Prepare specialised food items
Elective
SITHCCC022
Prepare portion-controlled meat cuts and meat products
Elective
SITHFAB002
Provide responsible service of alcohol
Elective
SITHFAB003
Operate a bar
Elective
SITHFAB004
Prepare and serve non-alcoholic beverages
Elective
SITHFAB005
Prepare and serve espresso coffee
Elective
SITHFAB006
Provide room service
Elective
SITHFAB007
Serve food and beverage
Elective
SITHFAB008
Operate and monitor cellar systems
Elective
SITHFAB009
Conduct a product tasting for alcoholic beverages
Elective
SITHFAB010
Prepare and serve cocktails
Elective
SITHFAB011
Provide advice on beers, spirits and liqueurs
Elective
SITHFAB012
Provide advice on Australian wines
Elective
SITHFAB013
Provide advice on imported wines
Elective
SITHFAB014
Provide table service of food and beverage
Elective
SITHFAB015
Provide silver service
Elective
SITHFAB016
Provide advice on food
Elective
SITHFAB017
Provide advice on food and beverage matching
Elective
SITHFAB018
Provide gueridon service
Elective
SITHFAB019
Plan and monitor espresso coffee service
Elective
SITHFAB020
Manage the sale or service of wine
Elective
SITHGAM001
Provide responsible gambling services
Elective
SITHGAM002
Attend gaming machines
Elective
SITHGAM003
Operate a TAB outlet
Elective
SITHGAM004
Conduct Keno games
Elective
SITHGAM005
Analyse and report on gaming machine data
Elective
SITHGAM006
Deal Baccarat games
Elective
SITHGAM007
Conduct Big Wheel games
Elective
SITHGAM008
Deal Blackjack games
Elective
SITHGAM009
Deal Poker games
Elective
SITHGAM010
Deal Pontoon games
Elective
SITHGAM011
Conduct Rapid Roulette games
Elective
SITHGAM012
Conduct Roulette games
Elective
SITHGAM013
Conduct Sic Bo games
Elective
SITHGAM014
Manage gaming activities
Elective
SITHGAM015
Attend casino gaming machines
Elective
SITHGAM016
Deal Caribbean Stud games
Elective
SITHGAM017
Deal Casino War games
Elective
SITHGAM018
Deal Mississippi Stud games
Elective
SITHGAM019
Conduct Rapid Baccarat games
Elective
SITHGAM020
Conduct Rapid Big Wheel games
Elective
SITHGAM021
Deal Three Card Poker games
Elective
SITHIND001
Use hygienic practice for hospitality service
Elective
SITHIND002
Source and use information on the hospitality industry
Elective
SITHIND004
Work effectively in hospitality service
Elective
SITHKOP003
Plan and display buffets
Elective
SITHKOP004
Develop menus for special dietary requirements
Elective
SITHKOP005
Coordinate cooking operations
Elective
SITHKOP006
Plan catering for events or functions
Elective
SITHKOP007
Design and cost menus
Elective
SITHKOP008
Select catering systems
Elective
SITHPAT001
Produce cakes
Elective
SITHPAT002
Produce gateaux, torten and cakes
Elective
SITHPAT003
Produce pastries
Elective
SITHPAT004
Produce yeast-based bakery products
Elective
SITHPAT005
Produce petits fours
Elective
SITHPAT006
Produce desserts
Elective
SITHPAT007
Prepare and model marzipan
Elective
SITHPAT008
Produce chocolate confectionery
Elective
SITHPAT009
Model sugar-based decorations
Elective
SITHPAT010
Design and produce sweet buffet showpieces
Elective
SITTPPD005
Develop host community awareness of tourism
Elective
SITTPPD007
Research and analyse tourism data
Elective
SITTPPD008
Develop tourism products
Elective
SITTPPD009
Develop environmentally sustainable tourism operations
Elective
SITTPPD010
Develop culturally appropriate tourism operations
Elective
SITTTSL002
Access and interpret product information
Elective
SITTTSL005
Sell tourism products and services
Elective
SITTTSL006
Prepare quotations
Elective
SITTTSL007
Process reservations
Elective
SITTTSL010
Use a computerised reservations or operations system
Elective
SITXCCS002
Provide visitor information
Elective
SITXCCS004
Provide lost and found services
Elective
SITXCCS005
Provide club reception services
Elective
SITXCOM004
Address protocol requirements
Elective
SITXCOM005
Manage conflict
Elective
SITXCRI002
Manage a business continuity crisis
Elective
SITXEBS002
Develop, implement and monitor the use of social media in a business
Elective
SITXFIN002
Interpret financial information
Elective
SITXFIN006
Manage revenue
Elective
SITXFSA001
Use hygienic practices for food safety
Elective
SITXFSA002
Participate in safe food handling practices
Elective
SITXFSA003
Transport and store food
Elective
SITXFSA004
Develop and implement a food safety program
Elective
SITXHRM002
Roster staff
Elective
SITXHRM005
Manage volunteers
Elective
SITXINV002
Maintain the quality of perishable items
Elective
SITXINV004
Control stock
Elective
SITXINV005
Establish stock and purchasing and control systems
Elective
SITXMPR001
Coordinate production of brochures and marketing materials
Elective
SITXMPR002
Create a promotional display or stand
Elective
SITXMPR003
Plan and implement sales activities
Elective
SITXMPR004
Coordinate marketing activities
Elective
SITXMPR005
Participate in cooperative online marketing initiatives
Elective
SITXMPR006
Obtain and manage sponsorship
Elective
SITXWHS002
Identify hazards, assess and control safety risks
Elective
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.