Certificate III in Health Support Services

Code:
HLT32812
HLT33215
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
$845 - $4,998 (full fee)
$1,974 - $1,974
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This course is offered in 8 locations
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Dandenong
TAFE
Frankston
TAFE
Mornington Peninsula (ROSEBUD)
TAFE
Glen Waverley
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
AHCCHM303A
Prepare and apply chemicals
AHCCHM304A
Transport, handle and store chemicals
AHCNSY306A
Implement a propagation plan
AHCPMG301A
Control weeds
AHCPMG302A
Control plant pests, diseases and disorders
AHCTRF302A
Establish turf
AHCTRF303A
Implement a grassed area maintenance program
BSBFLM312
Contribute to team effectiveness
BSBINN301
Promote innovation in a team environment
BSBWOR301
Organise personal work priorities and development
CHCCCS009
Facilitate responsible behaviour
CHCCCS020
Respond effectively to behaviours of concern
CHCCOM005
Communicate and work in health or community services
CHCDIV001
Work with diverse people
CHCDIV002
Promote Aboriginal and/or Torres Strait Islander cultural safety
CPPCCL2001A
Use hot water extraction
CPPCCL2003A
Use dry foam shampoo
CPPCCL2004A
Use dry absorbent compound
CPPCCL2005A
Use wet foam shampoo
CPPCLO2009A
Clean glass surfaces
CPPCLO2010A
Clean ceiling surfaces and fittings
CPPCLO3002A
Restore hard floor surfaces
CPPCLO3003A
Replace a hard floor finish
CPPCLO3013A
Clean window coverings
CPPCLO3016A
Wash furniture and fittings
CPPCLO3020A
Clean using pressure washing
CPPCLO4022A
Organise and monitor cleaning operations
CPPCMN4002B
Implement and monitor environmentally sustainable work practices
HLTAHA018
Assist with planning and evaluating meals and menus to meet recommended dietary guidelines
HLTAHA019
Assist with the monitoring and modification of meals and menus according to individualised plans
HLTAHA020
Support food services in menu and meal order processing
HLTFSE001
Follow basic food safety practices
HLTFSE005
Apply and monitor food safety requirements
HLTFSE006
Prepare foods suitable for a range of client groups
HLTFSE007
Oversee the day-to-day implementation of food safety in the workplace
HLTFSE008
Conduct internal food safety audits
HLTINF001
Comply with infection prevention and control policies and procedures
HLTWHS001
Participate in workplace health and safety
HLTWHS005
Conduct manual tasks safely
LMTGN2005B
Perform minor maintenance
LMTGN2006B
Perform test or inspection to check product quality
LMTGN2008B
Coordinate work of team or section
LMTGN2010B
Perform tasks to support production
LMTGN3001B
Control production in a section of a textiles, clothing and footwear enterprise
LMTGN3005B
Plan tasks to assist production operations
LMTGN4005A
Plan and implement production within a work area
SISCAQU001
Test pool water quality
SISCAQU004
Develop and implement pool water maintenance procedures
SITHCCC103
Prepare sandwiches
SITHCCC204
Produce vegetable, fruit, egg and farinaceous dishes
SITHCCC307
Prepare food to meet special dietary requirements
SITXFSA101
Use hygienic practices for food safety
SITXFSA401
Develop and implement a food safety program
SITXINV401
Control stock
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol Occupation in demand. If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.