Certificate III in Meat Processing (Retail Butcher)

Code:
MTM30813
AMP30815
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Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education
Units in this course
Fee range
$2,720 - $16,699 (full fee)
$1,030 - $4,650
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This course is offered in 8 locations
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SMB (Ballarat)
TAFE
Wimmera (Horsham)
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Fryers Street, Shepparton
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Epping
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Melbourne
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Fryers Street, Shepparton
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
Unit type
AMPCOR201
Maintain personal equipment
-
AMPCOR202
Apply hygiene and sanitation practices
-
AMPCOR203
Comply with Quality Assurance and HACCP requirements
-
AMPCOR204
Follow safe work policies and procedures
-
AMPCOR205
Communicate in the workplace
-
AMPCOR206
Overview the meat industry
-
AMPR101
Identify species and meat cuts
-
AMPR102
Trim meat for further processing
-
AMPR103
Store meat product
-
AMPR104
Prepare minced meat and minced meat products
-
AMPR105
Provide service to customers
-
AMPR106
Process sales transactions
-
AMPR107
Undertake minor routine maintenance
-
AMPR108
Monitor meat temperature from receival to sale
-
AMPR201
Break and cut product using a bandsaw
-
AMPR202
Provide advice on cooking and storage of meat products
-
AMPR203
Select, weigh and package meat for sale
-
AMPR204
Package products using manual packing and labelling equipment
-
AMPR205
Use basic methods of meat cookery
-
AMPR206
Vacuum pack products in a retail operation
-
AMPR207
Undertake routine preventative maintenance
-
AMPR208
Make and sell sausages
-
AMPR209
Produce and sell value-added products
-
AMPR210
Receive meat products
-
AMPR211
Provide advice on meal solutions in a meat retail outlet
-
AMPR212
Clean meat retail work area
-
AMPR301
Prepare specialised cuts
-
AMPR302
Assess carcase or product quality
-
AMPR303
Calculate yield of carcase or product
-
AMPR304
Manage stock
-
AMPR305
Meet customer needs
-
AMPR306
Provide advice on nutritional role of meat
-
AMPR307
Merchandise products, services
-
AMPR308
Prepare, roll, sew and net meat
-
AMPR309
Bone and fillet poultry
-
AMPR310
Cost and price meat products
-
AMPR311
Prepare portion control to specifications
-
AMPR312
Bone game meat
-
AMPR313
Order stock in a meat enterprise
-
AMPR314
Calculate and present statistical data in a meat enterprise
-
AMPR315
Utilise the Meat Standards Australia system to meet customer requirements
-
AMPR316
Cure, corn and sell product
-
AMPR317
Assess and sell poultry products
-
AMPR319
Locate, identify and assess meat cuts
-
AMPR320
Assess and address customer preferences
-
AMPR321
Collect and prepare standard samples
-
AMPR322
Prepare and produce value added products
-
AMPR323
Break small stock carcases for retail sale
-
AMPR324
Break large stock carcases for retail sale
-
AMPR325
Prepare cooked meat product for retail sale
-
AMPX201
Prepare and operate bandsaw
-
AMPX209
Sharpen knives
-
AMPX210
Prepare and slice meat cuts
-
AMPX211
Trim meat to specifications
-
AMPX212
Package product using automatic packing and labelling equipment
-
AMPX213
Despatch meat product
-
AMPX304
Prepare primal cuts
-
AMPX305
Smoke product
-
AMPX306
Provide coaching
-
AMPX307
Provide mentoring
-
AMPX309
Identify and repair equipment faults
-
BSBITU101
Operate a personal computer
-
FDFOP2061A
Use numerical applications in the workplace
-
LMFGG2002B
Apply First Aid
-
SIRXFIN201
Balance and secure point-of-sale terminal
-
SIRXMER303
Coordinate merchandise presentation
-
SIRXSLS201
Sell products and services
-
TAEDEL301A
Provide work skill instruction
-
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol . If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.