Certificate III in Health Services Assistance

Code:
HLT32512
HLT33115
Government-subsidised training
Recognition
Meets the requirements of the Australian Qualifications Framework (AQF)
Entry requirements
No minimum education. Pre-requisite units apply to some electives.
Units in this course
Fee range
$845 - $7,625 (full fee)
$1,047 - $2,966
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This course is offered in 48 locations
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Bendigo
TAFE
Box Hill
TAFE
Lilydale
TAFE
Berwick
TAFE
Frankston
TAFE
Docker Street, Wangaratta
TAFE
Fryers Street, Shepparton
TAFE
Essendon
TAFE
Collingwood
TAFE
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About government-subsidised training

Students may be eligible for government-subsidised training. This is only offered by training providers who have a contract with the Victorian Government to deliver government-subsidised training.

If you're eligible, the government will contribute to the cost of the training.




Finding government-subsidised training

Government-subsidised training is marked with this symbol Government-subsidised training available. Course availability data is sourced from the Australian Course Information Register.

About pre-apprenticeship courses

This course is available to study as a pre-apprenticeship. A pre-apprenticeship is a great way to get a feel for the industry before committing to an apprenticeship.

Some pre-apprenticeships can help reduce the length of a formal apprenticeship. This only applies to selected courses approved by the Victorian Registration and Qualifications Authority (VRQA). To find out if this applies to your pre-apprenticeship contact your training provider.

For more information about pre-apprenticeships, see our Pre-Apprenticeships page.

About recognition

The courses shown on the Victorian Skills Gateway website are regulated qualifications under the Australian Qualifications Framework (AQF), or short training programs made up of units of competency from regulated qualifications.

Units
Unit code
Unit title
BSBFLM312
Contribute to team effectiveness
BSBINN301
Promote innovation in a team environment
BSBMED301
Interpret and apply medical terminology appropriately
BSBWOR301
Organise personal work priorities and development
CHCAGE001
Facilitate the empowerment of older people
CHCAGE005
Provide support to people living with dementia
CHCAOD001
Work in an alcohol and other drugs context
CHCAOD002
Work with clients who are intoxicated
CHCCCS002
Assist with movement
CHCCCS009
Facilitate responsible behaviour
CHCCCS010
Maintain a high standard of service
CHCCCS012
Prepare and maintain beds
CHCCCS015
Provide individualised support
CHCCCS020
Respond effectively to behaviours of concern
CHCCCS026
Transport individuals
CHCCOM005
Communicate and work in health or community services
CHCDIS007
Facilitate the empowerment of people with disability
CHCDIV001
Work with diverse people
CHCDIV002
Promote Aboriginal and/or Torres Strait Islander cultural safety
CHCMHS001
Work with people with mental health issues
CHCPRP005
Engage with health professionals and the health system
CHCSET001
Work with forced migrants
CHCSOH001
Work with people experiencing or at risk of homelessness
CPPCLO4022A
Organise and monitor cleaning operations
HLTAAP001
Recognise healthy body systems
HLTAHA025
Contribute to client flow and client information management in medical imaging
HLTAHA026
Support the medical imaging professional
HLTAID001
Provide cardiopulmonary resuscitation
HLTAID002
Provide basic emergency life support
HLTAID003
Provide first aid
HLTAIN001
Assist with nursing care in an acute care environment
HLTAIN002
Provide non-client contact support in an acute care environment
HLTAMBT301B
Transport non-emergency clients under operational conditions
HLTFS201D
Distribute meals and refreshments to clients
HLTFS203D
Apply cook-freeze processes
HLTFS204D
Provide ward or unit based food preparation and distribution services
HLTFS205D
Perform kitchenware washing
HLTFS206D
Carry out cafeteria operations
HLTFS207C
Follow basic food safety practices
HLTFS208D
Transport food
HLTFS302D
Prepare foods suitable for a range of food service settings
HLTFS309C
Oversee the day-to-day implementation of food safety in the workplace
HLTFS310C
Apply and monitor food safety requirements
HLTFS311C
Develop food safety programs
HLTFS312C
Conduct food safety audits
HLTINF001
Comply with infection prevention and control policies and procedures
HLTMS204D
Handle and move equipment, goods, mail and furniture
HLTMS207D
Handle medical gases safely
HLTMS208D
Handle waste in a health care environment
HLTOHC004
Provide or assist with oral hygiene
HLTSTE001
Clean and disinfect reusable medical devices
HLTTHE001
Handle and care for operating theatre equipment
HLTTHE002
Assist with preparation of clients for operative procedures
HLTTHE003
Provide intra-operative equipment and technical support
HLTWHS001
Participate in workplace health and safety
About the fee range
The fee ranges shown are indicative only.

The full fee range does not factor in any government subsidies.

The government-subsidised fee range marked with this symbol Government-subsidised training available factors in a Victorian Government subsidy.

The ranges are based on:

  • Estimated tuition fees for the whole of the course with a Victorian Government subsidy 
  • Rates for local students only (not for international)  
  • Available data from the Australian Course Information Register

The fee ranges shown do not factor in concessions or scholarships. They also exclude other fees set by the training provider such as materials, services, and amenities.

All subsidies presented on this site are correct at the time of publication; subsidy information is updated on a monthly basis. To obtain the most accurate quote for the course you’re considering, please contact the training provider directly.

About occupations in demand

Occupations in demand are marked with this symbol Occupation in demand. If you see a related job marked with this symbol, it’s identifying a role that is currently, or is at risk of, experiencing a skills shortage.

When an occupation has a skills shortage, it means the chances of getting a job after completing your course could be higher.

The information used to identify occupations in demand is primarily sourced from Higher Education and Skills Group (HESG) in the Department of Education and Training (DET), the Australian Bureau of Statistics (ABS) and Deloitte Access Economics.